Classic Vanilla Ice Cream Recipe 🍨

Overview:

Indulge in the timeless delight of homemade classic vanilla ice cream with this easy-to-follow recipe. Creamy, luscious, and bursting with the rich flavor of vanilla, this frozen treat is perfect for dessert lovers of all ages. Whether you’re a beginner cook or a seasoned pro, this recipe promises a delightful culinary adventure that’s sure to impress!

• Recipe Name: Classic Vanilla Ice Cream
• Cook Time: 20 minutes
• Prep Time: 24 hours
• Total Time: 24 hours and 20 minutes
• Recipe Category: Frozen Desserts
• Keywords: Dessert, Kid Friendly, Weeknight, Beginner Cook, Freezer, Small Appliance, Easy
• Yield: 4 cups
• Calories: 346.5 per serving
• Fat Content: 22.8g
• Saturated Fat Content: 13.7g
• Cholesterol Content: 169.3mg
• Sodium Content: 81.4mg
• Carbohydrate Content: 30.1g
• Sugar Content: 25.3g
• Protein Content: 6.3g

Ingredients:

• 1 cup milk 🥛
• 1 cup heavy cream 🥛
• 1 cup caster sugar 🍚
• 2 teaspoons vanilla essence 🌿

Instructions:

1. Prepare the Base:

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   • In a saucepan, bring the milk and heavy cream to a gentle boil over medium heat, stirring occasionally to prevent scorching.

2. Infuse with Vanilla:

   • Remove the saucepan from the heat and stir in the aromatic vanilla essence until well combined. Let the mixture cool slightly.

3. Combine Eggs and Sugar:

   • In a separate bowl, whisk together the eggs and caster sugar until smooth and creamy. Gradually add a little of the warm milk mixture to temper the eggs, stirring constantly to prevent curdling.

4. Heat and Thicken:

   • Place the egg mixture bowl over a saucepan of simmering water, creating a makeshift double boiler. Slowly whisk in the remaining milk mixture until the custard thickens slightly, coating the back of a spoon.

5. Chill and Semi-Freeze:

   • Pour the custard into a shallow metal tray or dish to expedite the chilling process. Place it in the freezer and allow it to semi-freeze for about 2-3 hours, until it’s partially set but still soft.

6. Beat to Perfection:

   • Transfer the semi-frozen custard into a mixing bowl and beat it vigorously with a whisk or electric mixer until smooth and creamy. This step is crucial for achieving a luxurious texture and eliminating any ice crystals.

7. Final Freeze:

   • Return the beaten custard to the freezer and let it set overnight, or for at least 8 hours, until it reaches the desired firmness.

8. Serve and Enjoy:

   • Scoop the velvety classic vanilla ice cream into bowls or cones, and garnish with fresh berries, chocolate shavings, or a drizzle of caramel sauce for an extra touch of indulgence. Serve immediately and savor every spoonful of this homemade frozen delight!

Tips:

• For an extra burst of flavor, consider using a split vanilla bean instead of vanilla essence. Simply scrape the seeds from the pod and infuse them into the milk mixture for added fragrance and visual appeal.
• To enhance the creaminess of your ice cream, opt for full-fat dairy products and avoid substituting with low-fat alternatives.
• Experiment with different flavor variations by incorporating mix-ins such as crushed cookies, chopped nuts, or swirls of fruit puree into the base before freezing.
• To prevent freezer burn and maintain optimal freshness, store your homemade ice cream in an airtight container or covered with plastic wrap directly pressed onto the surface of the ice cream.

Nutritional Information (Per Serving):

• Calories: 346.5
• Fat: 22.8g
  • Saturated Fat: 13.7g
• Cholesterol: 169.3mg
• Sodium: 81.4mg
• Carbohydrates: 30.1g
  • Sugar: 25.3g
• Protein: 6.3g

Indulge in the creamy goodness of this classic vanilla ice cream recipe and create unforgettable moments with every spoonful. Perfect for any occasion, this homemade treat will surely become a family favorite and leave everyone craving for more!