Vanilla Fudge Recipe
Description: Indulge in the delightful taste of homemade Vanilla Fudge with this easy recipe from lovewithrecipes.com. This creamy, melt-in-your-mouth treat is perfect for satisfying your sweet cravings and sharing with loved ones.
Recipe Category: Candy 🍬
Keywords: Dessert, Low Protein, Healthy, < 60 Mins, For Large Groups 🍰
Nutritional Information (per serving):
- Calories: 94.6
- Fat Content: 2.6g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 7.6mg
- Sodium Content: 38.3mg
- Carbohydrate Content: 17.6g
- Fiber Content: 0g
- Sugar Content: 16.7g
- Protein Content: 0.6g
Servings: 24
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2/3 cup | Evaporated milk |
| 1/3 cup | Milk |
| 1/8 tsp | Salt |
| 1/4 cup | Butter |
| 1 tsp | Vanilla extract |
| – | Walnut pieces (optional) |
Instructions:
-
Prepare the Saucepan:
- Butter the sides of a heavy 2-quart saucepan to prevent sticking.
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Combine Ingredients:
- In the prepared saucepan, combine sugar, evaporated milk, regular milk, and salt.
-
Cook to Boiling:
- Cook and stir the mixture over medium-high heat until it comes to a boil.
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Use a Candy Thermometer:
- Clip a candy thermometer to the side of the saucepan.
- Continue cooking and stirring over medium-low heat until the temperature reaches 238°F (soft ball stage).
-
Add Butter and Vanilla:
- Remove the saucepan from heat once it reaches the desired temperature.
- Quickly add the butter and vanilla extract to the mixture without stirring.
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Cool the Mixture:
- Allow the mixture to cool to 110°F. It’s important not to stir during this cooling process.
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Beat the Fudge:
- Once the temperature has cooled, remove the candy thermometer.
- Using a wooden spoon, beat the fudge until it becomes thick and starts to lose its gloss.
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Transfer to Pan:
- Pour the creamy fudge mixture into a buttered 8-inch pan, spreading it evenly.
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Score into Squares:
- Before the fudge sets completely, use a knife to score it into squares. This will make it easier to cut later on.
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Optional Topping:
- If desired, top each square with a piece of walnut for added flavor and texture.
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Set and Serve:
- Allow the fudge to set at room temperature or in the refrigerator until firm.
- Once set, cut along the scored lines into individual squares.
- Serve and enjoy the decadent taste of homemade Vanilla Fudge!
With its smooth texture and rich vanilla flavor, this Vanilla Fudge recipe is sure to become a favorite among friends and family. Whether you’re preparing it for a special occasion or simply craving a sweet treat, this indulgent dessert is guaranteed to satisfy. So gather your ingredients and get ready to create a batch of irresistible homemade fudge that will leave everyone wanting more!
