Vanilla Panna Cotta Recipe with Cocoa & Mint
Cuisine: Continental
Course: Dessert
Diet: Non-Vegetarian
Servings: 4
Prep Time: 400 minutes
Cook Time: 60 minutes
Total Time: 460 minutes
This decadent Vanilla Panna Cotta with Cocoa & Mint recipe is a creamy, melt-in-your-mouth dessert that brings together the rich flavor of vanilla, the velvety texture of panna cotta, and the refreshing burst of mint. Perfect for any occasion, it’s simple to make yet elegant enough to serve at a dinner party or a special meal with loved ones. With a delicate dusting of cocoa powder and a fresh mint garnish, it makes for a stunning presentation and a perfect balance of flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Cream | 1 cup |
| Milk | 1 cup |
| Caster Sugar | 1/2 cup |
| Vanilla Extract | 1 tablespoon |
| Gelatin | 2 teaspoons |
| Cocoa Powder (for serving) | 1 teaspoon |
Instructions
-
Prepare the Gelatin:
Begin by soaking the gelatin in cold water and set it aside to hydrate for about 30 minutes. You can also follow the instructions on the gelatin packet if there are specific recommendations. -
Heat the Milk Mixture:
In a heavy-bottomed saucepan, combine the fresh cream, milk, and caster sugar. Stir continuously over medium heat until the sugar has completely dissolved. Once the mixture begins to boil, reduce the heat and remove the saucepan from the stove. Allow the mixture to cool down for a few minutes, stirring occasionally to prevent any skin from forming. -
Add the Gelatin:
Once the milk mixture has cooled to a comfortable temperature, stir in the hydrated gelatin. Whisk thoroughly until the gelatin has fully dissolved and the mixture is smooth and homogeneous. -
Mold the Panna Cotta:
Pour the mixture into individual ramekins, small dessert glasses, or a large souffle dish, depending on your preference. The panna cotta should have a smooth surface once settled in the containers. -
Chill and Set:
Place the filled ramekins or dessert cups into the refrigerator. Allow the panna cotta to chill for at least 6 hours or until it has fully set. The texture should be firm to the touch and should hold its shape when inverted. -
Serve:
Once the panna cotta has set, carefully invert each serving onto a dessert platter or a small plate. Dust a light coating of cocoa powder over the top using a sieve to add a delicate flavor contrast. Finish with a sprig of fresh mint for a refreshing pop of color and aroma. -
Enjoy:
Serve your Vanilla Panna Cotta with Cocoa & Mint as a light, refreshing dessert to conclude a satisfying meal. Its creamy texture paired with the subtle bitterness of cocoa and the fresh mint will surely delight your guests.
Tips for the Perfect Vanilla Panna Cotta:
- Gelatin: Be sure to soak the gelatin in cold water, as this helps it dissolve smoothly into the milk mixture without clumps.
- Cooling the Milk Mixture: Allow the milk mixture to cool before adding the gelatin to avoid compromising its setting ability.
- Customization: Feel free to add different flavorings like almond extract or even citrus zest to create variations of this classic dessert.
This Vanilla Panna Cotta with Cocoa & Mint is a crowd-pleaser that combines simplicity with elegance, making it an ideal choice for both casual and formal occasions. Whether served after a hearty meal or as a stand-alone treat, it’s sure to impress!
