Chocolate Icing
Description: This icing is the perfect finishing touch– velvety and oh-so-smooth. (This recipe is from the cookbook “How It All Vegan.”)
- Cook Time: 1 hour
- Prep Time: 5 minutes
- Total Time: 1 hour and 5 minutes
- Recipe Category: Dessert
- Keywords: Vegan, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 799.7
- Fat Content: 70.7g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 0mg
- Sodium Content: 807.1mg
- Carbohydrate Content: 39.9g
- Fiber Content: 6.4g
- Sugar Content: 0.9g
- Protein Content: 8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cold water |
| 5 | Flour |
| 1 | Dry sweetener |
| 1 | Vanilla extract |
| 6 | Margarine |
| 3 | Cocoa powder |
Instructions:
-
In a small saucepan, whisk together the flour and water constantly over medium heat until thick (about the consistency of glue). Be careful not to burn it!
-
Once thick, remove from heat and cool off completely by setting the pot in a slightly larger pan of cold water, or a sink with a bit of cold water.
-
While it’s cooling, in a medium bowl, mix together the sweetener, vanilla, margarine, and cocoa powder until well mixed.
-
Add the cooled flour mixture to the bowl and stir together until there are no lumps.
-
Let cool in the fridge for 30-60 minutes– before using.
This Chocolate Icing recipe is a delightful addition to any dessert, adding a rich and creamy layer of flavor. It’s perfect for cakes, cupcakes, cookies, or any other sweet treat you desire. With its vegan-friendly ingredients and quick preparation time, it’s an ideal choice for busy weeknights when you need a decadent dessert in a hurry. The smooth texture and intense chocolate flavor will have your taste buds dancing with delight. So why wait? Try this Chocolate Icing recipe today and indulge in a little slice of heaven! 🍫✨
