Crock Pot Veal Stew With Vodka 🍲

Overview:

This Crock Pot Veal Stew With Vodka is a hearty and flavorful dish that is perfect for cozy weeknight dinners or special occasions. With just a few simple ingredients and a slow cooker, you can create a delicious meal that will impress your family and friends. The tender veal, combined with the rich and savory sauce infused with vodka, creates a dish that is sure to please even the pickiest eaters. Serve it with mashed potatoes or rice for a complete and satisfying meal.

Ingredients:

Instructions:

1. Preparation:

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   • Melt butter and margarine in a skillet over medium heat.
   • Add chopped green onions and cook until softened.

2. Seasoning:

   • Stir in celery seed, dried thyme, salt, and fresh ground black pepper. Cook for about 1 minute to release their flavors.

3. Thickening the Sauce:

   • Sprinkle all-purpose flour over the onion mixture and cook, stirring constantly, for another minute.

4. Deglazing with Vodka:

   • Pour in the vodka and cook for 2 minutes, allowing the alcohol to evaporate and the flavors to meld.

5. Creating the Base:

   • Add condensed beef broth, tomato juice, and Worcestershire sauce to the skillet. Stir well to combine.

6. Cooking the Sauce:

   • Bring the mixture to a gentle boil, stirring constantly until the sauce thickens to your desired consistency.

7. Preparing the Slow Cooker:

   • Place the veal cubes and peeled lemon rind in the slow cooker.

8. Combining Ingredients:

   • Pour the prepared sauce over the veal in the slow cooker, ensuring that all the meat is well coated.

9. Slow Cooking:

   • Cover the slow cooker with its lid and cook on Low for 8 to 10 hours, or on High for 4 to 5 hours, until the veal is tender and cooked through.

10. Serving:

    • Once the veal is done, serve hot with your choice of mashed potatoes or rice, and enjoy the delicious flavors of this comforting dish.

Nutritional Information (Per Serving):

• Calories: 150.6
• Fat Content: 5.5g
• Saturated Fat Content: 2.9g
• Cholesterol Content: 58.5mg
• Sodium Content: 694.4mg
• Carbohydrate Content: 7g
• Fiber Content: 1g
• Sugar Content: 2.9g
• Protein Content: 13.3g

Keywords:

Veal, Vegetable, Meat, Canadian, Weeknight, Easy

Tips:

• For a thicker sauce, you can adjust the amount of all-purpose flour to your preference.
• If you prefer a milder flavor, you can reduce the amount of vodka used in the recipe.
• Feel free to customize the vegetables in this stew to suit your taste. Adding carrots or potatoes would make excellent additions.
• Make sure to remove the lemon rind before serving to prevent any bitterness from seeping into the stew.