Ultimate Mashed Potatoes Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Description:
If you’re a fan of classic comfort food, these mashed potatoes will become your new favorite side dish. Creamy, rich, and utterly satisfying, they’re perfect for family gatherings or a cozy weeknight meal. With just a handful of ingredients and simple steps, you’ll create mashed potatoes that surpass any you’ve ever tasted.
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins
Ingredients:
- 8-10 russet potatoes
- 1/4 cup milk
- 2 tablespoons sour cream
- 1/2 cup margarine
- Salt (to taste)
- Pepper (to taste)
- Parsley flakes (for garnish)
Nutritional Information (Per Serving):
- Calories: 450.9
- Fat: 13.5g
- Saturated Fat: 3.5g
- Cholesterol: 5.2mg
- Sodium: 171mg
- Carbohydrates: 75.4g
- Fiber: 9.4g
- Sugar: 3.5g
- Protein: 9.4g
Instructions:
-
Prepare Potatoes:
- Peel the russet potatoes and cut them into chunks.
- Place the potato chunks in a pot of boiling water and cook until they are tender when pierced with a fork.
-
Mix Ingredients:
- Drain the water from the cooked potatoes and transfer them to a mixing bowl.
- Add the milk, sour cream, and margarine to the bowl.
-
Blend to Perfection:
- Use an electric mixer to blend the ingredients together until you reach your desired consistency. The mixture should be smooth and creamy.
-
Season to Taste:
- The key to perfect mashed potatoes is seasoning. Add salt and pepper to taste, starting with small amounts and adjusting as needed. Remember, you can always add more, but you can’t take it away!
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Final Touches:
- Once the potatoes are seasoned to your liking, transfer them to a serving dish.
- Place a couple of pats of margarine on top of the mashed potatoes to let them melt slightly.
- Sprinkle parsley flakes over the top for a pop of color and flavor.
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Serve and Enjoy:
- These mashed potatoes are best served hot, alongside your favorite main dish. Enjoy the creamy goodness and savor every bite!
Tips:
- For extra flavor, try adding roasted garlic or grated cheese to the mashed potatoes.
- If you prefer a lighter version, you can use low-fat milk and reduced-fat sour cream.
- Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop before serving.
With this fail-proof recipe, you’ll impress your family and friends with the best mashed potatoes they’ve ever tasted. Creamy, buttery, and perfectly seasoned, they’ll become a staple on your dinner table for years to come.
