Mashed Sweet Potatoes Recipe
Overview:
This Mashed Sweet Potatoes recipe is a delightful twist on the classic Thanksgiving side dish, offering a wonderful fresh taste that will tantalize your taste buds. Unlike traditional marshmallow-covered sweet potatoes, this recipe focuses on enhancing the natural flavors of the sweet potatoes themselves. It’s a perfect addition to your Thanksgiving menu, bringing a touch of elegance and simplicity to your table. With a prep time of just 10 minutes and a total cook time of 45 minutes, it’s a quick and easy dish to prepare, making it ideal for busy holiday gatherings. Each serving is bursting with flavor and nutrition, making it a wholesome choice for any occasion.
Ingredients:
- 4 sweet potatoes
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1 tablespoon sugar
Nutritional Information:
- Calories: 327
- Fat Content: 14.4g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 40.8mg
- Sodium Content: 420mg
- Carbohydrate Content: 46.9g
- Fiber Content: 6.8g
- Sugar Content: 10.6g
- Protein Content: 3.8g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine butter, cream, salt, sugar, and sweet potatoes in a large saucepan. | 10 minutes |
| 2 | Cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with a fork. | 30-45 minutes |
| 3 | Take off heat and mash sweet potatoes in the saucepan with a potato masher. | – |
| 4 | Alternatively, you can put potatoes into a kitchen aid mixer and mix. | – |
| 5 | Stir in salt and pepper to taste. | – |
| 6 | Serve immediately. | – |
Tips:
- To save time on Thanksgiving Day, you can prepare the sweet potatoes in advance and store them in the refrigerator. Simply reheat them gently on the stove or in the microwave before serving.
- For added flavor, consider incorporating spices such as cinnamon, nutmeg, or ginger into the mashed sweet potatoes.
- If you prefer a smoother texture, you can use a hand blender or food processor to puree the sweet potatoes instead of mashing them by hand.
- This recipe can easily be doubled to serve a larger crowd. Just be sure to adjust the cooking time accordingly to ensure that the sweet potatoes are thoroughly cooked.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them before serving.
Conclusion:
With its creamy texture, rich flavor, and simple preparation, these Mashed Sweet Potatoes are sure to become a favorite on your Thanksgiving table. Whether you’re hosting a large gathering or enjoying a cozy meal at home, this recipe is guaranteed to impress. Give it a try and savor the delicious taste of homemade comfort food with a gourmet twist! 🍠✨
