Soft Tart with White Chocolate Cream and Strawberries
A decadent dessert combining the richness of white chocolate and the freshness of strawberries, this soft tart is perfect for celebrating special moments or delighting your loved ones.
Category: Desserts
Servings: 6
Ingredients
Tart Base:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 00) | 180 g |
| Hazelnut flour | 30 g |
| Whole milk | 110 g |
| Unsalted butter | 100 g |
| Sugar | 90 g |
| Eggs | 55 g |
| Baking powder | 8 g |
| Fine salt | 1 pinch |
White Chocolate Cream:
| Ingredient | Quantity |
|---|---|
| Whole milk | 250 g |
| White chocolate | 200 g |
| Egg yolks | 50 g |
| Sugar | 40 g |
| Cornstarch (cornflour) | 20 g |
| Limoncello (lemon liqueur) | 15 g |
Syrup:
| Ingredient | Quantity |
|---|---|
| Water | 120 g |
| Limoncello | 20 g |
| Sugar | 10 g |
Decoration:
| Ingredient | Quantity |
|---|---|
| Strawberries | 500 g |
| White chocolate chips | As needed |
| Fresh mint leaves | As needed |
Nutritional Information
| Component | Approximate Per Serving |
|---|---|
| Calories | 420-450 kcal |
| Protein | 6-8 g |
| Carbohydrates | 50-60 g |
| Fats | 20-25 g |
Instructions
Preparing the Tart Base:
-
Start with the Egg Mixture: In a large bowl, crack the egg and add a pinch of fine salt. Use an electric hand mixer to whisk the mixture until well combined.
-
Incorporate Butter: Add softened butter, cut into small pieces, into the bowl. Blend until the mixture becomes smooth and creamy.
-
Add Dry Ingredients: Sift the all-purpose flour directly into the bowl and mix on low speed. Gradually incorporate the hazelnut flour to create a homogeneous batter.
-
Prepare the Pan: Grease and flour a 28 cm tart pan with an indented base, ensuring an even coating. Pour the batter into the pan and use a spatula to smooth the surface.
-
Bake: Place the pan in the preheated oven at 180°C (static mode) and bake for 30 minutes on the middle rack. Once done, remove the tart base from the oven and let it cool completely before removing it from the pan.
Preparing the White Chocolate Cream:
-
Melt the Chocolate: Chop the white chocolate into small pieces and set it aside. Heat the milk in a saucepan until just below boiling.
-
Mix the Egg Yolks: In a separate bowl, whisk the egg yolks with the sugar using a hand whisk. Add cornstarch and mix until fully incorporated, ensuring no lumps remain.
-
Combine Milk and Yolks: Slowly pour half the hot milk into the egg mixture, whisking continuously to temper the yolks. Return this mixture to the saucepan with the remaining milk.
-
Cook the Cream: Heat the mixture on medium heat, stirring constantly until it thickens. Remove from heat, add the chopped white chocolate, and stir until fully melted. Mix in the limoncello and transfer the cream to a bowl. Cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and allow it to cool.
Preparing the Syrup:
-
Dissolve Sugar: In a small saucepan, combine water and sugar. Heat gently until the sugar is completely dissolved.
-
Add Limoncello: Remove the syrup from the heat and stir in the limoncello. Let it cool to room temperature.
Assembling the Tart:
-
Prepare the Tart Base: Once the tart base is completely cool, remove it from the pan and place it on a serving platter. Brush the surface with the prepared syrup to moisten it.
-
Fill with Cream: Retrieve the white chocolate cream from the refrigerator and give it a quick stir to ensure it is smooth. Spread the cream evenly over the tart base, filling the indented section completely.
-
Decorate with Strawberries: Wash and hull the strawberries, then slice them into even pieces. Arrange the slices decoratively on top of the cream.
-
Final Touches: Sprinkle white chocolate chips over the strawberries and garnish with fresh mint leaves for a touch of elegance.
Serving and Storing
Your Soft Tart with White Chocolate Cream and Strawberries is now ready to be served! For the best flavor and texture, serve chilled. Store leftovers in an airtight container in the refrigerator for up to two days.
Perfect for celebrations, this dessert brings together the creamy richness of white chocolate and the fresh sweetness of strawberries, making every bite a delight!
