White Hot Chocolate Recipe – A Creamy, Sweet Delight
When it comes to cozying up during the winter months, nothing beats a steaming cup of creamy white hot chocolate. This indulgent drink is perfect for anyone who loves the sweetness of white chocolate combined with the richness of milk, creating a velvety, comforting treat. Whether you’re looking to treat yourself on a chilly evening or impress guests at a gathering, this white hot chocolate recipe is sure to become a favorite.
Category: Beverages
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole milk | 800g |
| White chocolate | 75g |
| Sugar | 25g |
| Cornstarch (corn flour) | 35g |
Instructions:
For Microwave Preparation
To begin making this delicious white hot chocolate, you’ll need to grate the white chocolate using a fine grater. Grating the chocolate as finely as possible will help it melt smoothly and evenly, contributing to a silky texture. Once grated, transfer the chocolate to a bowl.
Add the sugar to the grated chocolate, and mix the two ingredients together until they’re well combined. This creates the dry mixture for your white hot chocolate.
Next, heat 200g of milk in the microwave until it’s just warm, not cold from the fridge. Slowly pour the warmed milk into the dry mixture while stirring constantly with a spoon. The goal here is to create a smooth and lump-free mixture.
Once the milk and powder mixture is well blended, place the bowl in the microwave and heat for about 2 minutes on high (900W). Be sure to stop every 40 seconds to stir, allowing the mixture to cook evenly and ensuring that it doesn’t scorch. You should notice the mixture thickening into a rich, creamy consistency.
Once your white hot chocolate has reached the desired thickness, give it one final stir and enjoy it while it’s hot and comforting. The combination of white chocolate and milk creates a luxurious texture that makes each sip incredibly satisfying.
For Stovetop Preparation
If you prefer preparing your white hot chocolate on the stovetop, follow these steps using the same powder mixture.
First, grate the white chocolate into fine shavings, as you did for the microwave method. Add the sugar to the grated chocolate and mix together. Pour this mixture into a small saucepan.
Pour in the remaining milk (600g), and heat over low heat. Stir continuously with a whisk to ensure the ingredients are well blended and prevent any lumps from forming. Keep stirring gently until the mixture thickens to your desired creamy consistency. It should take about 5-7 minutes.
Once the hot chocolate is smooth and thickened, remove it from the heat. Serve it immediately for the best texture and warmth. For an added touch, you can sprinkle some grated white chocolate or a dash of cinnamon on top for extra flavor.
Enjoy your homemade white hot chocolate, the ultimate indulgent drink to warm up your soul.
Tips for the Perfect White Hot Chocolate:
- Adjust sweetness: If you prefer a sweeter drink, you can add a little more sugar to taste.
- Try flavored variations: Add a hint of vanilla extract or a pinch of cinnamon for a unique twist on the classic.
- Vegan alternative: Use almond or oat milk instead of whole milk and opt for a dairy-free white chocolate to make this a vegan-friendly treat.
With these easy-to-follow steps, you can now enjoy a velvety, decadent cup of white hot chocolate that’s sure to brighten your day. Whether you choose to make it in the microwave or on the stovetop, this simple recipe delivers an unforgettable treat every time.
Keywords: White hot chocolate, creamy hot chocolate, white chocolate drink, homemade hot chocolate, winter beverages
