Venetian Veal Liver Delight

Welcome to the culinary world of lovewithrecipes.com, where we’re thrilled to bring you a delightful journey into the realm of exquisite flavors with our Veal Liver Alla Veneziana recipe, a perfect representation of the Beef Organ Meats category. 🍽️✨

Veal Liver Alla Veneziana Recipe

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Total Time: 1 hour 10 minutes
Preparation Time: 1 hour
Cooking Time: 10 minutes
Servings: 6

Ingredients:

• 1 1/2 pounds veal liver
• 1 1/2 cups water
• 2 tablespoons vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1 bunch fresh parsley, finely chopped
• 1 teaspoon salt

Nutrition Facts (per serving):

• Calories: 46.4
• Fat: 0.1g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 9.4mg
• Carbohydrates: 10.6g
• Fiber: 1.9g
• Sugar: 4.8g
• Protein: 1.2g

Instructions:

1. Preparation:

   • Begin by adding 2 tablespoons of vinegar to 1 1/2 cups of water, creating a tantalizing acidic bath for the veal liver.

2. Marinate the Liver:

   • Carefully slice the veal liver and immerse it in the acidulated water, letting it marinate for at least one hour. This crucial step enhances the tenderness and infuses a burst of flavors.

3. Drain and Pat Dry:

   • After the marination process, drain the veal liver and gently pat it dry. This ensures optimal cooking results and seals in the exquisite taste.

4. Onion Infusion:

   • While the liver works its magic in the marinade, turn your attention to the onions. Slice them with precision and begin the slow browning process in a harmonious blend of butter and extra virgin olive oil. This aromatic mixture will serve as the perfect backdrop to the star of the dish.

5. Cooking the Liver:

   • Once the onions have achieved a golden perfection, introduce the sliced veal liver to the pan. Let them dance together on a lively flame, creating a symphony of sizzling sounds and savory aromas.

6. Seasoning Sensation:

   • As the veal liver nears its peak of succulence, sprinkle a teaspoon of salt, elevating the dish to new heights. The kitchen becomes a canvas, and you are the artist, crafting a masterpiece of flavors.

7. Finishing Touch:

   • With finesse, sprinkle the concoction with finely chopped parsley, adding a burst of freshness and a visually appealing touch. Let the vibrant green hues complement the rich tones of the veal liver.

8. Serve with Style:

   • As the final act in this culinary symphony, plate your Veal Liver Alla Veneziana with love and flair. The tantalizing aroma and vibrant colors will undoubtedly captivate your senses and those of your fortunate guests.

9. Buon Appetito!:

   • The stage is set, and the time has come to savor the fruits of your culinary prowess. Buon Appetito! May each bite be a celebration of flavors, a journey to the heart of European cuisine.

In conclusion, this Veal Liver Alla Veneziana recipe is more than just a culinary expedition; it’s an art form, a masterpiece that combines simple ingredients with a touch of expertise to create a symphony for the taste buds. Enjoy every moment of the journey as you create, indulge, and share this delightful dish with your loved ones. 🌟👨‍🍳