Recipe Name: Vepampoo Rice (Dried Neem Flower Flavored Rice)
Description: Vepampoo Rice is a traditional South Indian recipe, widely made in Tamil Nadu homes. Not only is it simple to prepare, but it is also incredibly healthy. The neem flowers used in this recipe are typically available between March and May. Make sure to wash them thoroughly, dry them for two days, and remove the stems.
Cuisine: South Indian
Course: Lunch
Diet: Vegetarian
Ingredients:
- 1 cup Black Rice
- Oil or Ghee (as required)
- 1/3 tsp Asafoetida (Hing)
- 1/2 tsp White Urad Dal
- 2 tsp Neem Leaves (dried)
- 1 Dry Red Chili
- Few Curry Leaves
- Salt (to taste)
Preparation Time: 320 mins
Cook Time: 50 mins
Instructions:
-
To make Vepampoo Rice, start by soaking the black rice for 6 to 8 hours. After soaking, rinse the rice well and cook it in a pressure cooker with enough water. Close the cooker and cook until 6 whistles are heard. Let the pressure release naturally, then set the rice aside.
-
In a separate pan, heat oil (or ghee) over medium heat. Once the oil is hot, add the asafoetida, dry red chili, urad dal, and neem flowers. Stir-fry for a couple of minutes until the neem flowers are cooked and aromatic.
-
Add the cooked black rice to the pan with the neem mixture and mix well. After about a minute, add salt and cook for another 2 minutes.
-
Turn off the heat and serve your Vepampoo Rice hot.
Serving Suggestions: Serve this delicious Vepampoo Rice with a refreshing tomato, cucumber, and onion raita for a complete South Indian lunch experience.
Enjoy your healthy and aromatic Vepampoo Rice!
