Vermicelli with Onion and Bacon Sauce
Category: Pasta
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Vermicelli | 320g |
| Golden Onions | 500g |
| Butter | 25g |
| Extra Virgin Olive Oil | 25g |
| Sugar | 15g |
| Smoked Bacon | 80g |
| Fresh Thyme | To taste |
| Marjoram | To taste |
| Fine Salt | To taste |
Preparation
- Prepare the Onions: Start by peeling the onions, then slice them into thin rounds.
- Sauté the Onions: In a non-stick pan, heat the olive oil and melt the butter over low heat. Add the sliced onions, and season with a pinch of salt. Stir occasionally, allowing the onions to soften and caramelize slowly.
- Add the Bacon: While the onions cook, cut the smoked bacon into strips. When the onions are nearly done, add the bacon to the pan and stir.
- Season the Sauce: Wash and dry the thyme and marjoram, then pluck the leaves from the stems and tear them with your hands. Add these fragrant herbs to the pan to infuse the sauce. If you like, add a pinch of sugar to balance the savory flavors.
- Cook the Pasta: While the sauce simmers, cook the vermicelli in salted boiling water according to the package instructions until al dente.
- Combine and Serve: Once the pasta is cooked, drain it and transfer it directly into the pan with the onion and bacon sauce. Toss everything together, allowing the flavors to meld.
- Garnish and Enjoy: Serve the pasta hot, garnished with any remaining crispy bacon, and a sprinkle of fresh thyme and marjoram for an aromatic finish.
Tips & Variations
- Herb Variations: If you prefer, feel free to substitute marjoram with oregano or basil for a slightly different flavor profile.
- For a Richer Taste: Add a small splash of white wine to the sauce while cooking the onions for added depth.
- Serving Suggestion: Pair this dish with a fresh salad to balance the rich, savory flavors of the pasta.
Enjoy your comforting Vermicelli with Onion and Bacon Sauce, a perfect blend of sweet onions and smoky bacon in every bite!
