Introducing the delightful culinary creation: Chicken Supreme En Vermouth, a recipe that will elevate your poultry game to new heights! 🍗🌟 Unearthed from the treasures of lovewithrecipes.com, this masterpiece promises a succulent and flavorful experience that will leave your taste buds dancing in joy. 🎉
Chicken Supreme En Vermouth Recipe
Category: Poultry 🐔
Keywords: Meat, < 60 Mins, Oven 🕒🔥
Servings: 6
Calories: 603.1 per serving
Ingredients:
- 3 boneless skinless chicken breasts
- 2 cups sour cream
- 1 package Pepperidge Farm Herb Stuffing
- 1/4 cup butter
- 1/4 cup vermouth
- 8 oz fresh mushrooms, sliced
- 1 cup vermouth (for drizzling)
Sauce Ingredients:
- Cream of Mushroom (or cream of chicken or both) soup
- Light cream
- Vermouth
Nutritional Information (per serving):
- Fat Content: 43.9g
- Saturated Fat Content: 25.7g
- Cholesterol Content: 135.3mg
- Sodium Content: 977mg
- Carbohydrate Content: 31g
- Fiber Content: 1.3g
- Sugar Content: 3.9g
- Protein Content: 22.4g
Instructions:
1. Chicken Preparation:
- Preheat your oven to a toasty 350ºF.
- Grease a generously sized 9X13 baking pan, ensuring the perfect home for your culinary masterpiece.
- Take those boneless, skinless chicken breasts and perform a culinary magic trick – cut each breast in half through the thickness. This maneuver should result in cutlets that are ready to take center stage.
- Dive into the sour cream pool! Dip each chicken cutlet in the velvety sour cream.
- Roll those cream-coated cutlets in the Pepperidge Farm Herb Stuffing, creating a crispy and flavorful coating.
- Line up your rolled-up cutlets in the greased baking pan, ready for their moment in the oven spotlight.
- Sprinkle the stage with sliced mushrooms, strategically placing them for an artistic touch. (SEE NOTE for a mushroom sauté alternative!)
- Drizzle the concoction with melted butter and vermouth, creating a symphony of flavors that will enchant your senses.
- Bake this culinary creation for a tantalizing 40-45 minutes, allowing the flavors to harmonize and the aroma to fill your kitchen with anticipation.
2. Sauce Creation:
- While the chicken is basking in the oven’s warmth, prepare a luscious sauce that will accompany this dish to perfection.
- In a culinary alchemy, blend Cream of Mushroom (or cream of chicken or both) soup with light cream and a dash of vermouth. Heat this potion until it reaches a delightful bubbling state.
3. Presentation and Serving:
- As the timer announces the completion of your culinary symphony, proudly bring the Chicken Supreme En Vermouth to the table.
- Drizzle the heavenly sauce over the chicken, turning each serving into a masterpiece on a plate.
- Encourage your guests to savor the tender chicken, the crispy stuffing coating, and the flavorful mushroom-infused sauce that ties it all together.
Note:
- For a twist, consider sautéing the mushroom slices in butter and adding them to the sauce instead of placing them atop the chicken. A choice that adds a delightful depth to the dish!
This Chicken Supreme En Vermouth recipe is not just a meal; it’s an experience. Share it with loved ones, create memories, and savor the symphony of flavors that will undoubtedly make it a cherished favorite in your culinary repertoire. Bon appétit! 🍽✨
