Drunken Potatoes Recipe
🥔🍷🍽️
Overview:
Drunken Potatoes is an intriguing dish sourced from Janet Reeves’ “One Potato Two Potato” cookbook. This recipe offers a delightful twist to the conventional way of enjoying potatoes. You can effortlessly assemble these potatoes in advance and then effortlessly bake them just before serving, making it a convenient and flavorful addition to your culinary repertoire.
- Recipe Category: Potato
- Keywords: Vegetable, < 60 Mins, Easy
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Calories per Serving: 231.8
- Aggregated Rating: 3.5 ⭐ (based on 3 reviews)
Ingredients:
- 6 potatoes
- 1/2 cup vermouth
- 1/4 cup butter
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Peel and thinly slice the potatoes. |
| 2 | Preheat the oven to 375°F (190°C). |
| 3 | Grease a pie plate with cooking spray or butter. |
| 4 | Arrange the potato slices in the pie plate, overlapping them. |
| 5 | Pour the vermouth evenly over the potato slices. |
| 6 | Season generously with salt and pepper. |
| 7 | Dot the potato slices with butter. |
| 8 | Bake, uncovered, in the preheated oven for 30 to 40 minutes, or until the potatoes are tender. |
| 9 | Serve hot and enjoy the flavorful goodness! |
Nutritional Information (per serving):
- Calories: 231.8
- Fat Content: 7.9g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 20.3mg
- Sodium Content: 80.3mg
- Carbohydrate Content: 37.2g
- Fiber Content: 4.7g
- Sugar Content: 1.7g
- Protein Content: 4.4g
Tips for Success:
- For a richer flavor, consider using flavored vermouth such as garlic or herb-infused varieties.
- Experiment with different potato varieties for unique taste and texture profiles.
- Don’t overcrowd the pie plate with potato slices to ensure even cooking and crispy edges.
- Garnish with fresh herbs like parsley or chives before serving for a pop of color and freshness.
- Serve alongside your favorite protein for a satisfying and wholesome meal.
With its simplicity and robust flavors, Drunken Potatoes are sure to become a staple in your recipe collection. Impress your family and friends with this easy-to-make yet impressive side dish that perfectly complements any main course. So, roll up your sleeves and get ready to indulge in potato perfection! 🥔✨
