The recipe for “Pork with Vermouth al fresco” combines the robust flavors of vermouth with tender pork, perfect for a delightful outdoor meal. Hereโs a detailed exploration of the recipe:
Pork with Vermouth al fresco
Cook Time: 20 minutes
Prep Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 4
Ingredients:
- 8 oz sweet vermouth
- 4 oz dry white vermouth
- 4 tbsp lemon juice
- 1/2 cup olive oil
- 16 oz onions, finely chopped
- 3 cloves garlic, minced
- 4 tsp dried oregano
- 4 pork loin chops, about 6 oz each
Instructions:
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Marinate the Pork:
- In a large mixing bowl, combine sweet vermouth, dry white vermouth, lemon juice, olive oil, chopped onions, minced garlic, and dried oregano. Blend thoroughly.
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Add Pork and Marinate:
- Place the pork loin chops in the marinade mixture. Ensure each chop is coated well. Cover the bowl and refrigerate for at least 4 hours, turning the pork chops occasionally to marinate evenly.
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Grill the Pork:
- Preheat your grill to medium-high heat.
- Remove the pork chops from the marinade, shaking off excess marinade. Discard the marinade.
- Grill the pork chops over medium-hot coals for 8-10 minutes on each side, or until they are nicely browned and cooked through. The internal temperature should reach 145ยฐF (63ยฐC) for medium rare or 160ยฐF (71ยฐC) for medium, as per USDA guidelines.
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Prepare the Sauce:
- While grilling, prepare a tasty sauce using the remaining marinade. Transfer the marinade to a small saucepan and bring it to a gentle simmer.
- Mix a little cornflour with water to make a slurry. Gradually whisk the cornflour slurry into the simmering marinade, stirring constantly.
- Continue to cook gently until the sauce thickens to your desired consistency. Ensure the sauce reaches a safe temperature of at least 165ยฐF (74ยฐC) to ensure any bacteria from the raw meat is eliminated.
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Serve:
- Once the pork chops are cooked, remove them from the grill and let them rest for a few minutes before serving.
- Plate the pork chops and drizzle the prepared sauce over them.
- Garnish with fresh herbs like parsley or thyme if desired, and serve hot.
Nutrition Information (per serving):
- Calories: 1002.5
- Fat: 108.2g
- Saturated Fat: 15g
- Cholesterol: 0mg
- Sodium: 5.8mg
- Carbohydrates: 11.3g
- Fiber: 1.9g
- Sugar: 4.8g
- Protein: 1.3g
Recipe Notes:
- Marinating Time: Marinating the pork for at least 4 hours ensures it absorbs the flavors of the vermouth, lemon juice, and herbs, enhancing its taste.
- Grilling Tips: Grill the pork chops over medium-hot coals to achieve a nice char and ensure they are cooked through without drying out.
- Sauce Consistency: Adjust the thickness of the sauce by adding more or less cornflour slurry, depending on your preference.
- Safety: Always discard the marinade used for marinating raw meat to avoid cross-contamination. Ensure the sauce reaches a safe cooking temperature if using it after marinating the meat.
This recipe offers a delicious way to enjoy pork chops infused with the flavors of vermouth, ideal for a relaxed outdoor dining experience. The marinade adds depth to the pork while the sauce complements it perfectly, making it a flavorful choice for lunch or dinner.
