🍽️ Martini Steak Recipe 🥩
🕒 Total Time: 18 minutes
- 🕒 Prep Time: 10 minutes
- 🕒 Cook Time: 8 minutes
📝 Description:
I recently adopted and tweaked this Martini Steak recipe based on the fantastic feedback from the first two reviews. Trust me, it’s worth a try! The flavors are so well-balanced that the presentation alone will awe your guests. Let’s dive into the details!
🍖 Recipe Category: Meat
🔍 Keywords: Southwestern U.S., < 15 Mins
🥩 Ingredients:
- 3 dry vermouth
- 2 garlic cloves
- 1/4 dried basil
- 2 dried marjoram
- 1/2 salt
- 1/2 black pepper
- 1/4 olive oil
- 2 Worcestershire sauce
- 6 martini olives
- 1 steak (of your choice)
🌟 Aggregated Rating: 4 stars
📊 Review Count: 3
🔥 Nutritional Information (Per Serving):
- Calories: 132.7
- Fat Content: 13.7g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0mg
- Sodium Content: 292.5mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.4g
- Sugar Content: 0.2g
- Protein Content: 0.4g
🍽️ Servings: 2
📖 Instructions:
-
Prepare the Marinade:
- In a shallow dish, combine dry vermouth, minced garlic cloves, dried basil, dried marjoram, salt, black pepper, olive oil, and Worcestershire sauce.
-
Marinate the Steak:
- Score the steaks with shallow crisscross cuts on one side.
- Add steaks to the marinade, ensuring they are well-coated.
- Marinate at room temperature for two hours, turning them several times for an even infusion of flavors.
-
Preheat and Cook:
- Preheat your grill or broiler.
- Remove the steaks from the marinade, but don’t discard the marinade.
-
Grilling or Broiling:
- Broil or place the steaks on a hot grill about three inches from the heat source.
- Cook for four minutes per side for a rare doneness or six minutes for a medium doneness.
- Baste the meat several times with the reserved marinade to enhance the flavor.
-
Garnish:
- Once cooked to your desired doneness, garnish the steaks with martini olives on a toothpick for a stylish finish.
👩🍳 Chef’s Tips:
- Experiment with different cuts of steak for varied textures and flavors.
- If you prefer a smoky flavor, use a charcoal grill.
- Ensure the grill or broiler is sufficiently hot for that perfect sear.
🍹 Serving Suggestion:
Pair this Martini Steak with a side of roasted vegetables or a crisp green salad. For an ultimate experience, enjoy it with a classic martini or your favorite beverage.
🌟 Final Thoughts:
This Martini Steak recipe is a delightful journey of flavors and textures, and the reviews speak for themselves. Don’t hesitate to make it your own by adding your personal touch. Your guests will be impressed not only by the taste but also by the captivating presentation. So, go ahead and elevate your dining experience with this extraordinary Martini Steak recipe! 🌟
