Butter Cookies – Three Cookies in One Dough 🍪
Description: This delightful dough, a cherished tradition in my household every Christmas, offers a versatile canvas for creating not just your typical cut-out cookies but also two other delightful variations. Whether you’re craving the classic cut-outs, jam-filled delights, or snowy confectioner’s sugar-coated treats, this recipe has got you covered. Just remember to chill the dough thoroughly before baking – that’s the secret to perfect results every time.
Cook Time: 8 minutes
Prep Time: 2 hours
Total Time: 2 hours 8 minutes
Yield: Makes about 6 dozen cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 4 1/2 | Confectioners’ sugar |
| 3 | Eggs |
| 3 | Vanilla extract |
| 3/4 | Teaspoon baking soda |
| 3 | Cream of tartar |
| 7 1/2 | Cups all-purpose flour |
| Salt, to taste |
Instructions:
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Mix Wet Ingredients: In a large mixing bowl, combine the eggs, butter (at room temperature), and vanilla extract. Beat until well blended and creamy.
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Incorporate Dry Ingredients: Gradually add the confectioners’ sugar, baking soda, cream of tartar, and salt to the wet mixture. Stir well until all ingredients are fully incorporated, forming a smooth dough.
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For Cutouts: Cover the dough and refrigerate for at least 2 hours or until thoroughly chilled. Chilling the dough is crucial for easy handling and precise cutting. Once chilled, roll out the dough on a floured surface to your desired thickness and use cookie cutters to create various shapes.
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For Jam Centers: Before chilling, shape the dough into a log and wrap it tightly in wax paper. Refrigerate until firm. Once chilled, slice the dough into rounds. Make an indentation in the center of each round and fill with your favorite jam or place a pecan or walnut on top for an alternative twist.
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For Snow Balls: If making snowball cookies, add chopped walnuts to the dough before chilling. Once chilled, roll the dough into small 1-inch balls. Roll each ball in confectioners’ sugar until fully coated.
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Baking: Preheat your oven to 400°F (200°C). Place the prepared cookies on a baking sheet lined with parchment paper, leaving some space between each cookie. Bake for 8-10 minutes or until the edges are lightly golden brown.
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Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and Enjoy: Once cooled, serve these delightful butter cookies to your family and friends. Store any leftovers in an airtight container to maintain freshness.
These butter cookies are perfect for any occasion, from holiday gatherings to everyday treats. With three delicious variations to choose from, there’s something for everyone to enjoy. So roll up your sleeves, preheat your oven, and get ready to indulge in these irresistible homemade delights!
