Corn Oil (Industrial, All-Purpose for Salad or Cooking)
Corn oil is a versatile vegetable oil, widely used in both salad dressings and various cooking methods, including frying and sautéing. With a high smoke point, it provides a neutral flavor that allows the natural tastes of other ingredients to shine. It is often chosen for its economical pricing and ability to withstand higher temperatures, making it a staple in many kitchens.
Nutritional Information per 100g
| Nutrient | Amount |
|---|---|
| Energy | 900 kcal |
| Protein | 0.0 g |
| Total Fat | 100.0 g |
| Saturated Fat | 12.95 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 14.3 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Corn oil is generally considered safe for most individuals. However, those with specific allergies or sensitivities to corn should avoid using corn oil.
Dietary Preferences:
- Vegetarian: Suitable for vegetarians.
- Vegan: Suitable for vegans.
- Gluten-Free: Naturally gluten-free.
- Non-GMO: Ensure to choose non-GMO labeled varieties if needed.
Usage Tips:
Corn oil’s mild flavor makes it ideal for a wide range of culinary applications. It is perfect for:
- Cooking and frying: Due to its high smoke point, corn oil is great for frying foods like chicken, potatoes, and tempura.
- Salad dressings: Mix with vinegar or lemon juice and seasonings for a light dressing.
- Baking: Use it as a substitute for butter or other oils in baking recipes.
Conclusion:
Corn oil is a cost-effective, neutral-flavored oil suitable for high-heat cooking and salad dressings. While it is a source of healthy fats, it should be used in moderation as part of a balanced diet. Always check for any allergic reactions if you have sensitivities to corn-based products.
