Versatile Cream Filling Delights

Basic Cream Filling Recipe with Mouthwatering Variations 🌟

Total Time: Varies (See individual variations for details)

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Servings: 1

Calories per Serving: 1339.9

Ingredients:

• 1/3 cup flour
• 2/3 cup sugar
• 1/4 teaspoon salt
• 2 cups milk (scalded)
• 2 tablespoons butter
• 3 egg yolks
• 1/2 teaspoon vanilla

Basic Cream Filling:

1. Mix flour, sugar, and salt.
2. Add the scalded milk.
3. Cook over a double boiler until thick (approximately 15 minutes).
4. Add the butter and stir.
5. Pour this mixture over the egg yolks and stir again.
6. Cool the mixture.
7. Finally, add the vanilla and mix well.

Chocolate Filling:

1. Follow the directions for the basic cream filling.
2. Add 2 ounces of baker’s unsweetened chocolate to the scalded milk.
3. Increase the sugar to 1 cup.
4. Continue with the remaining steps of the basic cream filling recipe.

Coconut Cream Filling:

1. Follow the directions for the basic cream filling.
2. Add 1 cup of shredded coconut.
3. Continue with the remaining steps of the basic cream filling recipe.

Coffee Filling:

1. Follow the directions for the basic cream filling.
2. Add 1/4 cup of instant coffee BEFORE scalding the milk.
3. Continue with the remaining steps of the basic cream filling recipe.

Date Cream Filling:

1. Follow the directions for the basic cream filling.
2. Add 1/4 pound of chopped dates and 1 tsp grated lemon rind to the milk before it is added to the cream filling recipe.
3. Continue with the remaining steps of the basic cream filling recipe.

These cream fillings are not only easy to make but also incredibly versatile, allowing you to add a delightful twist to your favorite desserts. Whether you choose the rich chocolate filling, the tropical coconut cream filling, the aromatic coffee filling, or the sweet date cream filling, each variation promises a burst of flavor that will leave your taste buds craving more.

Nutritional Information per Serving:

• Calories: 1339.9
• Fat: 53.5g
  • Saturated Fat: 30.1g
• Cholesterol: 695.8mg
• Sodium: 1007.1mg
• Carbohydrates: 190.4g
  • Fiber: 1.1g
  • Sugar: 134.5g
• Protein: 27.8g

Feel free to experiment with these cream fillings in your cakes, pastries, or any other desserts to elevate your culinary creations to new heights. Enjoy the lusciousness of these variations and let your creativity shine in the kitchen! ✨🍰