Frances Cook’s Bread & Rolls: A Culinary Delight for Every Occasion! ๐๐
Overview:
Indulge your taste buds with the exquisite and versatile Frances Cook’s Bread & Rolls recipe, a cherished gem from lovewithrecipes.com. Perfect for weeknights, large gatherings, or any baking enthusiast looking to fill the kitchen with warmth, this delightful creation falls under the Breads category, promising an oven-fresh experience in less than four hours.
Nutritional Information (Per Serving – 1 Roll):
- Calories: 96.4
- Fat Content: 2.3g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 8.8mg
- Sodium Content: 104mg
- Carbohydrate Content: 16.4g
- Fiber Content: 0.5g
- Sugar Content: 2.1g
- Protein Content: 2.4g
Preparation Time:
- Prep Time: 0 minutes (Yes, you read that right! ๐ฒ)
- Total Time: 2 hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Milk |
| 1 | Cake yeast |
| 1/4 | Sugar |
| 3 | Shortening |
| 1 | Salt |
| 1 | Egg |
| 3 1/2 | Flour |
| 1/4 | Water |
Recipe Instructions:
-
Prepare the Base:
- Scald milk and pour it over sugar, shortening, and salt.
- Allow it to cool to lukewarm while softening yeast in a small bowl with warm water.
-
Create the Dough:
- Combine the yeast/egg mixture with the milk mixture and stir thoroughly.
- Integrate the flour into the liquid until a firm, yet not stiff, dough forms.
-
First Rise:
- Cover the dough in the bowl with a plate or towel and set aside to rise until it doubles in bulk (approximately 2 hours, depending on the kitchen temperature).
-
Optional Refrigeration:
- Refrigerate the dough if not using immediately, allowing for easier handling but a longer rise time.
-
Bread Preparation:
- If making bread, knead the dough until springy and easy to handle.
- Shape into loaves and let it double again (about 2 hours).
- Bake in a preheated 375-degree oven until lightly browned.
-
Rolls Extravaganza:
- For rolls, knead the dough until springy and easily handled.
- Roll out, cut with a biscuit cutter, and place on a greased cookie sheet for Parkerhouse rolls.
- Alternatively, break the dough into small pieces, shape into balls, and place in a muffin pan for Cloverleaf rolls.
-
Sweet Rolls Sensation:
- For sweet rolls or Christmas bread, roll out the dough, spread with raisins, cinnamon, and sugar.
- Dot with butter, roll as for a jelly roll, and slice.
- Let rise and bake as for loaves.
- Top with a delightful icing made of confectioners’ sugar, melted butter, milk, and vanilla or rum flavoring, drizzling over the hot bread or rolls.
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Customizations and Tips:
- For whole wheat bread, use half white and half whole wheat flour, and replace white sugar with brown sugar.
- Experiment with nuts or fruits for a personalized touch.
Conclusion:
Frances Cook’s Bread & Rolls not only satisfies your cravings but also allows for creative twists to suit your preferences. Whether it’s a simple weeknight dinner or a festive gathering, this recipe guarantees a flavorful journey that will have everyone asking for more. Bake, share, and enjoy the warm aroma of homemade goodness! ๐ฅโจ
