Slippery Dumplings Recipe
Description: Slippery Dumplings are versatile little morsels that elevate any soup or stew they’re added to, whether it’s a comforting lima bean soup, a hearty vegetable stew, or a classic chicken and dumplings dish. Not only are they delicious and comforting, but they’re also easy on the wallet, making them a budget-friendly option for large groups or meal prepping. These dumplings freeze beautifully, allowing you to whip up a batch ahead of time for quick and convenient meals.
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Recipe Category: Breads
Keywords: Low Cholesterol, Healthy, High In…, < 15 Mins, For Large Groups, Freezer, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 20.6
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 107.6mg
- Carbohydrate Content: 3.9g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 0.5g
Servings: 25
Ingredients:
- 1 cup white flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons shortening
Instructions:
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Prepare Dry Ingredients: In a large mixing bowl, combine the white flour, baking powder, and salt.
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Mix Dry Ingredients: Use a whisk or fork to thoroughly mix the dry ingredients until well combined.
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Incorporate Shortening: Cut the shortening into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
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Add Water: Gradually add water to the mixture, stirring gently with a wooden spoon or spatula until a stiff dough forms. Be cautious not to overmix.
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Adjust Consistency: If the dough feels tacky or too soft, sprinkle a small amount of flour over it and knead lightly until it reaches a stiff consistency.
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Roll Out Dough: On a lightly floured surface, roll out the dough very thinly to about 1/2 centimeter thick, ensuring an even thickness throughout.
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Cut Into Squares: Using a sharp knife, carefully cut the rolled-out dough into small squares, approximately 1 1/2 inches wide by 2 inches high. Ensure uniformity for even cooking.
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Cook: When preparing a soup or stew, add the slippery dumplings during the last 15 minutes of cooking time. This prevents them from becoming overcooked and ensures they maintain their delightful texture.
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Serve: Once cooked, serve your soup or stew with these delicious Slippery Dumplings, and enjoy the comforting warmth and flavor they add to your dish.
Whether you’re craving a cozy bowl of soup on a chilly evening or looking to add an extra layer of comfort to your favorite stew, these Slippery Dumplings are sure to become a staple in your kitchen. With their simplicity, versatility, and budget-friendly nature, they’re an ideal option for busy weeknights or leisurely weekends alike. Try them out and discover the joy of homemade dumplings in every bite! 🥣✨
