Multi-Purpose Soybean and Palm Shortening (Hydrogenated)
This versatile shortening is derived from a blend of soybean and palm oils, both of which are hydrogenated to create a solid consistency ideal for a wide range of cooking and baking applications. Its high fat content makes it a staple in many recipes that require a smooth texture and a stable form at room temperature. Commonly used in pastries, frying, and other culinary processes, it offers excellent functionality for those looking for a neutral-flavored, shelf-stable fat source.
Nutritional Information:
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Fat | 100.0 g |
| Saturated Fat | 30.42 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Allergens: This product is free from common allergens such as dairy, gluten, and nuts.
- Note: Always check the packaging for any specific allergen warnings, as formulations may change.
Dietary Preferences:
- Suitable for vegetarian and vegan diets.
- Ideal for gluten-free recipes.
- Often used in dairy-free and egg-free cooking.
Cooking Tips:
This multi-purpose shortening is highly versatile, perfect for deep frying, sautéing, or creating flaky pastry doughs. It remains stable at high temperatures and provides a smooth, rich texture that can enhance the quality of both sweet and savory dishes. For optimal performance, store in a cool, dry place away from direct sunlight.
Conclusion:
Hydrogenated multi-purpose soybean and palm shortening is an excellent ingredient for those seeking a reliable, neutral fat for cooking and baking. It offers high stability and functionality across a wide variety of culinary applications, making it a pantry essential for both professional chefs and home cooks alike. With zero carbs, sugars, and proteins, it is an ideal choice for those following specific dietary preferences.
