Red Cabbage Coleslaw with Broccoli and Red Pepper
🕒 Cook Time: 4 hours
🕒 Prep Time: 30 minutes
🕒 Total Time: 4 hours 30 minutes
📝 Description: This vibrant and flavorful twist on traditional coleslaw is a delightful addition to any meal or gathering. Bursting with colors and textures, it’s sure to become a favorite at potlucks and dinners alike.
🥦 Recipe Category: Vegetable
🔍 Keywords: Low Protein, Low Cholesterol, Weeknight, No Cook, Small Appliance, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | fresh basil leaf |
| 1/3 | olive oil |
| 3 | honey |
| 3 | red wine vinegar |
| 1/4 | water |
| 1/4 | salt |
| 1 | pepper |
| 1 | red cabbage |
| 1 | broccoli |
| 1 | red bell pepper |
| 1 | green onion |
Nutritional Information (per serving):
- Calories: 145.7
- Fat: 7.7g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 280.6mg
- Carbohydrates: 18.5g
- Fiber: 4.2g
- Sugar: 11.2g
- Protein: 3.5g
Instructions:
-
Prepare the Vinaigrette: In a blender or food processor, combine the fresh basil leaves, olive oil, honey, water, red wine vinegar, salt, and pepper. Blend until the basil is finely minced.
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Transfer to a Bowl: Pour the vinaigrette into a 4-quart mixing bowl.
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Combine Ingredients: Add the shredded red cabbage, chopped broccoli florets, diced red bell pepper, and sliced green onion into the bowl with the vinaigrette.
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Toss Well: Gently toss the ingredients together until evenly coated with the vinaigrette.
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Chill: Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours, allowing the flavors to meld together. For best results, refrigerate for up to 8 hours.
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Final Touch: Before serving, give the coleslaw a final toss, draining off any excess liquid. Taste and adjust seasoning if necessary.
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Presentation: Transfer the chilled coleslaw into a large serving bowl, and it’s ready to be enjoyed!
Serving Suggestions:
- This Red Cabbage Coleslaw pairs beautifully with grilled meats, sandwiches, or as a refreshing side dish for picnics and barbecues.
- For added crunch, sprinkle some toasted nuts or seeds on top just before serving.
- Feel free to customize the recipe by adding additional vegetables or swapping out ingredients based on personal preference.
Enjoy your colorful and delicious Red Cabbage Coleslaw with Broccoli and Red Pepper! 🥗
