Sure, here’s a detailed recipe for making Beet Relish, a delightful condiment that adds a burst of flavor to your dishes! 🥫🌿
Beet Relish Recipe
Description: Make and share this Beet Relish recipe from lovewithrecipes.com.
- Cook Time: 30 minutes
- Prep Time: 40 minutes
- Total Time: 30 minutes (plus 2-3 months for maturing)
- Yield: Approximately 1 1/2 lbs.
Ingredients:
- 2 medium-sized beets, peeled and grated
- 1 small white cabbage, finely shredded
- 3 teaspoons mustard powder
- 1 cup malt vinegar
- 20 tablespoons sugar
- 1/2 teaspoon cayenne pepper
Instructions:
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Prepare Ingredients: Start by preparing all the ingredients. Peel and grate the beets, finely shred the white cabbage, and measure out the mustard powder, malt vinegar, sugar, and cayenne pepper.
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Combine Ingredients: In a large saucepan, combine the grated beets, shredded cabbage, mustard powder, malt vinegar, sugar, and cayenne pepper. Stir well to ensure that all the ingredients are evenly mixed.
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Bring to a Boil: Place the saucepan over medium heat and bring the mixture slowly to a boil. Once it starts boiling, reduce the heat to low to maintain a gentle simmer.
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Simmer: Let the mixture simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld together and the relish to thicken slightly.
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Prepare Jars: While the relish is simmering, prepare your jars for canning. Wash them thoroughly with hot, soapy water, and sterilize them by either boiling them in water or running them through a dishwasher cycle.
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Fill Jars: Once the relish is ready, spoon it into the pre-heated jars, leaving about 1/2 inch of headspace at the top. This helps create a vacuum seal during the canning process.
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Seal Jars: Immediately cover the filled jars with airtight and vinegar-proof tops. Make sure the lids are tightly sealed to prevent any air from getting in.
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Cool and Store: Allow the jars to cool to room temperature before storing them. Once cooled, store the jars in a cool, dry, dark place, such as a pantry or cellar. Let the relish mature for at least 2-3 months before enjoying.
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Enjoy: After the maturing period, your Beet Relish is ready to be enjoyed! Serve it as a condiment alongside your favorite dishes, such as sandwiches, burgers, or grilled meats.
Nutritional Information (per serving):
- Calories: 1016
- Fat: 3.7g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 554.1mg
- Carbohydrates: 237.5g
- Fiber: 22g
- Sugar: 211.3g
- Protein: 17.6g
This Beet Relish recipe yields a tangy and slightly sweet condiment that’s perfect for adding a pop of color and flavor to your meals. Make a batch and enjoy the taste of homemade goodness! 🌟
