Beet Jelly Recipe
Overview:
Make and share this delightful Beet Jelly recipe, perfect for adding a unique twist to your culinary creations. With its vibrant color and sweet-tangy flavor, this jelly is sure to impress your taste buds and guests alike. Plus, itโs healthy, low in cholesterol, and easy to prepare, making it an ideal option for busy weeknights or weekend canning projects.
Ratings and Nutritional Information:
- Aggregated Rating: 5 stars ๐๐๐๐๐
- Review Count: 21 reviews
- Calories: 1001.9
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 91.3mg
- Carbohydrate Content: 258.6g
- Fiber Content: 2.5g
- Sugar Content: 246.5g
- Protein Content: 1.5g
Ingredients:
- 8-10 beets ๐ฅ
- 5 cups water ๐ง
- 1/2 cup lemon juice ๐
- 1 package pectin
- 6 cups sugar ๐
Instructions:
| Step | Description |
|---|---|
| 1 | Peel beets and simmer in water for 30 minutes. |
| 2 | When beets are tender, strain off liquid, measuring 4 cups of beet juice. |
| 3 | Pour the beet juice into a large pot. |
| 4 | Stir in lemon juice and pectin. |
| 5 | Bring to a full, rolling boil over high heat. |
| 6 | Stir in sugar all at once and return to a full, rolling boil, then boil for 1 minute. |
| 7 | Remove from heat and ladle into clean, hot sterilized jars, leaving 0.125-inch headspace, and seal. |
| 8 | Process the jars in a boiling water bath for 5 minutes, ensuring proper preservation. |
Serving and Storage:
- Servings: 5-6 half pints
- Yield: 5-6 half pints
- Enjoy this Beet Jelly on toast, crackers, or as a glaze for meats. Store jars in a cool, dark place for long-term preservation. Refrigerate after opening.
Tips and Tricks:
- For a smoother jelly, strain the beet juice through a fine mesh sieve or cheesecloth before cooking.
- Adjust the sweetness level by reducing or increasing the amount of sugar according to your preference.
- Experiment with adding spices like cinnamon or cloves for a spiced beet jelly variation.
- Label your jars with the date of preparation for easy tracking of freshness.
Conclusion:
With its beautiful color, delightful flavor, and health benefits, Beet Jelly is a versatile addition to any pantry. Whether youโre canning for the winter months or whipping up a quick snack, this recipe is sure to please. Try it out and share the love with friends and family! ๐ด๐ฑ
