Beet Relish Recipe
🥗 Vegetable | European | Low Protein | Low Cholesterol | < 15 Mins | No Cook | Easy 🥗
Overview:
Prepare yourself for a delightful journey into the world of relishes with this vibrant Beet Relish recipe! Bursting with flavors and boasting a stunning hue, this condiment is a perfect accompaniment to elevate your dishes. Whether you spread it on sandwiches, serve it alongside grilled meats, or simply enjoy it as a dip with crackers, this Beet Relish will surely tantalize your taste buds.
- Total Time: 5 minutes
- Preparation Time: 5 minutes
- Yield: 2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Beets |
| 2 | Red onions |
| 2 | Red wine vinegar |
| 1 | Sugar |
| 2 | Dijon mustard |
Nutritional Information (per serving):
- Calories: 280.1
- Fat Content: 21.3g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 0mg
- Sodium Content: 302.8mg
- Carbohydrate Content: 20.8g
- Fiber Content: 4.1g
- Sugar Content: 16.2g
- Protein Content: 3.6g
Instructions:
-
Prepare Ingredients: Gather all the necessary ingredients: beets, red onions, red wine vinegar, sugar, and Dijon mustard.
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Combine Ingredients: In a mixing bowl, combine the diced or grated beets, finely chopped red onions, red wine vinegar, sugar, and Dijon mustard.
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Mix Well: Using a spoon or spatula, mix all the ingredients together until they are well combined. Ensure that the sugar and mustard are evenly distributed throughout the mixture.
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Chill: Once mixed, cover the bowl with plastic wrap or a lid and transfer it to the refrigerator to chill. Allowing the flavors to meld together while chilling will enhance the taste of the relish.
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Serve: After chilling for at least an hour, your Beet Relish is ready to be served! Spoon it onto sandwiches, burgers, hot dogs, or use it as a flavorful topping for grilled meats or seafood. You can also serve it alongside cheese and crackers for a delicious appetizer.
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Storage: Store any leftover Beet Relish in an airtight container in the refrigerator for up to one week. Be sure to give it a stir before serving each time to redistribute the flavors.
Tips:
- For a sweeter relish, you can adjust the amount of sugar according to your preference. Similarly, if you prefer a tangier taste, you can increase the amount of red wine vinegar.
- To save time, you can use pre-cooked beets available at many grocery stores. Simply dice or grate them according to your preference.
- This Beet Relish pairs exceptionally well with grilled meats such as sausages, chicken, or pork chops. It adds a burst of flavor and a pop of color to any dish!
Enjoy Your Culinary Creation!
Get ready to elevate your meals with this homemade Beet Relish! With its vibrant color and irresistible flavor, it’s sure to become a staple in your kitchen. Whether you’re hosting a barbecue, packing a picnic, or simply enjoying a casual meal at home, this relish will add a touch of gourmet flair to any occasion. So, gather your ingredients and get ready to indulge in the deliciousness of homemade goodness!
