Vibrant Bell Pepper Elixir

Red Bell Pepper Soup – A Vibrant and Flavorful Delight

Total Time: 40 minutes

Prep Time: 0 minutes

Cook Time: 40 minutes

Recipe Category: Very Low Carbs

Keywords: Low Protein, Low Cholesterol, Less than 60 Minutes

Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5/5)

Review Count: 18

Nutritional Information (per serving):

• Calories: 140.7
• Fat: 8g
• Saturated Fat: 4.2g
• Cholesterol: 15.3mg
• Sodium: 1113.4mg
• Carbohydrates: 8.4g
• Fiber: 2.1g
• Sugar: 5.4g
• Protein: 8.1g

Servings: 6

Introduction:
Indulge your taste buds with a delightful Red Bell Pepper Soup that doesn’t just burst with flavors but is also incredibly easy to prepare. Doreen Randal, from Wanganui, New Zealand, brings you a heartwarming recipe that has become a yearly tradition in her kitchen. The absence of roasted capsicums doesn’t compromise on the deliciousness, and the versatility of using red, yellow, or orange capsicums adds a unique touch to each batch.

Ingredients:

• 3 tablespoons of butter
• 1 pinch of cayenne for that subtle kick
• 3 1/2 cups of rich chicken broth for a savory base
• 2 tablespoons of lemon juice for a refreshing twist
• 1 onion, finely chopped
• A dash of salt to enhance flavors
• 1/4 teaspoon of cumin for an aromatic profile
• 3 vibrant red bell peppers, providing a burst of color and taste

Instructions:

1. Melting Butter Magic:

   • Melt the butter in a (3 Qt.) saucepan over medium heat, creating a luxurious foundation for your soup.

2. Sautéing Symphony:

   • Add the finely chopped onion and vibrant red bell peppers to the melted butter.
   • Cook, stirring occasionally, until the onion reaches a soft and translucent state, ensuring it doesn’t brown.

3. Spice Fusion:

   • Introduce the cumin and cayenne into the mix, creating a symphony of flavors that will dance on your taste buds.

4. Broth Brilliance:

   • Pour in the rich chicken broth, elevating the soup to a hearty and comforting level.
   • Allow the mixture to come to a gentle boil, filling your kitchen with tempting aromas.

5. Simmering Serenity:

   • Cover the saucepan, reducing the heat to a gentle simmer.
   • Let it simmer for 20 minutes, allowing the ingredients to meld and infuse their essence into the broth.

6. Puree Perfection:

   • Scoop out the softened vegetables and transfer them to a blender or food processor.
   • Add a small amount of broth to facilitate smooth processing.
   • Blend until you achieve a velvety, luscious puree that forms the heart of your soup.

7. Marrying Flavors:

   • Return the puree to the simmering broth in the pan, creating a harmonious marriage of textures and flavors.

8. Citrus Elevation:

   • Introduce the lemon juice, adding a zesty and citrusy kick to the soup.
   • Adjust the seasoning according to your taste preferences, ensuring a perfect balance.

9. Final Rehearsal:

   • Reheat the soup to the ideal serving temperature, allowing the flavors to reach their peak.
   • Serve hot, and experience the warmth and comfort encapsulated in each spoonful.

10. A Kiwi Toast:

• Cheers to Doreen Randal from Wanganui, New Zealand, for sharing this culinary masterpiece!
• May this Red Bell Pepper Soup become a cherished tradition in your kitchen, just as it has in hers.

Conclusion:
This Red Bell Pepper Soup is not just a dish; it’s a celebration of colors, flavors, and culinary artistry. With a blend of spices, the richness of chicken broth, and the vibrant hues of bell peppers, each spoonful is a journey to warmth and satisfaction. Whether enjoyed immediately or frozen to be relished later, this recipe promises a taste of New Zealand’s culinary delight in every serving. Cheers to Doreen for bringing us this delightful creation! 🌶️🍲🇳🇿