Boiled Baby Confetti Potatoes: A Colorful Side Dish
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Description
In the whimsical world of potatoes, nothing is quite as delightful as the vibrant hues of Baby Confetti Potatoes. This medley of petite potatoes, adorned in shades of white, red, and blue/purple, brings a splash of color to your plate and is sure to enchant both the eyes and the palate. While shopping one day, I stumbled upon a charming bag of these colorful potatoes and was immediately inspired to create a dish that highlights their natural beauty and flavor. The recipe is refreshingly simple, requiring minimal ingredients while delivering a taste that feels both satisfying and festive. Whether you serve them as a side dish at dinner or incorporate them into a picnic spread, these boiled baby potatoes are a delightful addition that can complement any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes | 1 lb |
| Olive oil | 4 tablespoons |
| Minced garlic cloves | 3 |
| Italian seasoning | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 261.6 |
| Total Fat | 13.7 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 0 mg |
| Sodium | 12.6 mg |
| Carbohydrates | 31.9 g |
| Dietary Fiber | 4.8 g |
| Sugars | 2.3 g |
| Protein | 3.5 g |
Instructions
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Prepare the Potatoes: Start by thoroughly washing the baby potatoes under cool running water to remove any dirt or debris. There’s no need to peel these little gems, as the skins contribute to both flavor and nutrition.
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Cut the Potatoes: With a sharp knife, carefully cut each potato in half, which allows for quicker cooking and enhances the surface area for flavor absorption.
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Boil the Potatoes: Place the halved potatoes into a large pot and fill it with enough water to cover them completely. Set the pot over medium heat and bring the water to a vigorous boil. The cooking time may vary depending on your stovetop, so keep an eye on the potatoes. You want them to be fork-tender, which typically takes about 15-20 minutes.
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Drain and Season: Once the potatoes are cooked, carefully drain the water using a colander. Transfer the drained potatoes into a mixing bowl while they are still warm.
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Add the Flavor: While the potatoes are hot, drizzle in the olive oil and sprinkle over the Italian seasoning along with the minced garlic cloves. Gently toss everything together until the potatoes are well-coated and fragrant, allowing the heat to release the garlic’s aroma and infuse the oil.
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Serve Hot: These delightful boiled baby confetti potatoes are best enjoyed warm. Serve them immediately as a colorful side dish alongside your favorite entrées, or let them cool slightly for a lovely addition to salads or picnic platters.
These boiled baby confetti potatoes not only provide a visual treat but also bring a delightful burst of flavor to your meal. Their simplicity and versatility make them a perfect match for various dishes, from grilled meats to roasted vegetables. Enjoy this charming recipe from Love With Recipes, and don’t hesitate to experiment with different herbs and spices to personalize it to your taste.
