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Vibrant Bow-Tie Chicken Confetti with Fresh Basil and Cheddar

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Bow-Tie Chicken Confetti Recipe

Introduction

In the realm of quick and delightful meals, Bow-Tie Chicken Confetti emerges as a vibrant and health-conscious option, perfect for busy weeknights or leisurely weekends. Discovered in a Woman’s Day Eating Light magazine, this recipe is a wonderful way to utilize any leftover bow-tie pasta while delivering a colorful presentation that will impress your family and guests alike. This dish boasts a medley of fresh ingredients and is low in fat, making it a guilt-free indulgence. Be sure not to skip the fresh basil, as it elevates the dish, adding a fragrant touch that perfectly complements the flavors of chicken and vegetables.

Recipe Details

Recipe Attribute Details
Name Bow-Tie Chicken Confetti
Cook Time 20 minutes
Prep Time 15 minutes
Total Time 35 minutes
Recipe Category One Dish Meal
Keywords Chicken Breast, Chicken, Poultry, Peppers, Vegetable, Meat, < 60 Mins, Stove Top

Ingredients

Ingredient Quantity
Bow-tie pasta 6 ounces
Canola oil (for cooking) 1 tablespoon
Canola oil (for sautéing) 1 tablespoon
Boneless skinless chicken breasts 1 pound
Sun-dried tomato 1/2 cup
Boiling water 1/4 cup
Garlic 2 cloves, minced
Green bell pepper 1, diced
Chicken broth 1/2 cup
Cornstarch 1 tablespoon
Cold water 1/2 cup
Fresh basil leaves 1 cup, chopped
Low-fat cheddar cheese 6 ounces, shredded

Nutritional Information

Nutrient Content per Serving
Calories 379.7 kcal
Total Fat 10.8 g
Saturated Fat 3 g
Cholesterol 77.7 mg
Sodium 639.8 mg
Total Carbohydrates 37.9 g
Dietary Fiber 2.7 g
Sugars 4.1 g
Protein 32 g
Servings 4

Instructions

  1. Cook the Pasta: Begin by bringing a pot of salted water to a rolling boil, then add the bow-tie pasta, cooking according to the package directions, which typically takes about 10 to 12 minutes. Once cooked, drain the pasta and set it aside.

  2. Prepare the Chicken: In a large skillet, heat the remaining canola oil over medium-high heat. Once hot, add the boneless skinless chicken breasts. Season with salt and pepper, allowing them to brown evenly on all sides, which should take around 3 to 5 minutes. Once fully cooked, remove the chicken from the skillet and set it aside to rest.

  3. Rehydrate the Sun-Dried Tomatoes: In a small bowl, pour the boiling water over the sun-dried tomatoes, letting them sit for about 5 minutes to rehydrate. Once softened, drain the tomatoes and chop them into smaller pieces.

  4. Sauté the Vegetables: In the same skillet used for the chicken, add the minced garlic and diced green bell pepper, sautéing them in the residual oil for about 2 to 3 minutes until they are slightly softened and fragrant. Next, incorporate the rehydrated sun-dried tomatoes and chicken broth, increasing the heat until the mixture reaches a gentle boil.

  5. Thicken the Sauce: In a separate small bowl, dissolve the cornstarch in the cold water. Gradually whisk this mixture into the boiling broth and vegetable medley, stirring briskly to avoid lumps and to thicken the sauce slightly.

  6. Combine and Serve: Return the cooked chicken to the skillet, along with the shredded low-fat cheddar cheese and chopped fresh basil. Stir gently, allowing the cheese to melt and the flavors to meld beautifully. Once everything is heated through, taste and adjust the seasoning as desired.

  7. Plate the Dish: To serve, place the drained bow-tie pasta into a large pasta bowl. Pour the chicken and vegetable mixture over the pasta, gently tossing to combine. For an elegant presentation, garnish with additional fresh basil leaves.

Conclusion

This Bow-Tie Chicken Confetti is not only visually appealing but also a delicious way to incorporate lean protein and vibrant vegetables into your meal plan. With its lively colors and delightful flavors, it’s a dish that will surely become a family favorite, fitting seamlessly into your repertoire of healthy and satisfying meals. Enjoy every bite of this delightful creation from Love With Recipes!

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