Bow-Tie Santa Fe Pasta: A Flavorful One-Dish Meal
This delightful Bow-Tie Santa Fe Pasta is a vibrant dish that brings together a medley of flavors reminiscent of the southwestern United States. Originating from Salvio’s Ristorante in Glendora, California, and popularized through the SOS column of the LA Times, this recipe offers a perfect balance of savory, tangy, and slightly spicy elements that are sure to please your taste buds. Whether enjoyed as a comforting family meal or served at a gathering with friends, this easy-to-prepare dish showcases the essence of fresh ingredients and bold flavors.
Cooking and Preparation Times
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 20 minutes | 40 minutes |
Description
This vegetarian dish features bow tie pasta enveloped in a creamy sauce infused with sun-dried tomatoes, vibrant Anaheim chilies, and sweet corn, all enhanced by the aromatic flavors of garlic and onion. Perfect for a weeknight dinner, it can also be customized with Mexican crema and sharp Mexican cheese for a unique twist. Quick to make and even quicker to disappear, this Bow-Tie Santa Fe Pasta will quickly become a favorite in your household.
Ingredients
Here’s a detailed list of the ingredients you’ll need, ensuring that each element contributes to the dish’s robust flavor profile.
| Ingredient | Quantity |
|---|---|
| Bow tie pasta | 1 ½ cups |
| Butter | 3 tablespoons |
| Garlic | 2 cloves |
| Onion | ¼ cup |
| Dry white wine | 2 tablespoons |
| Sun-dried tomatoes | 1/3 cup |
| Anaheim chilies | 3 |
| Whole kernel corn | 2 cups |
| Fresh cilantro | 2 tablespoons |
| Half-and-half | ½ cup |
| Parmesan cheese | ½ cup |
| Salt and pepper | To taste |
| Tortilla chips (optional) | ¾ cup |
| Chicken stock (or vegetable stock) | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 648 |
| Total Fat | 17.7 g |
| Saturated Fat | 8.8 g |
| Cholesterol | 130.1 mg |
| Sodium | 534.8 mg |
| Total Carbohydrates | 99 g |
| Dietary Fiber | 5.7 g |
| Sugars | 6.6 g |
| Protein | 24.7 g |
Instructions
Follow these step-by-step instructions to create your Bow-Tie Santa Fe Pasta, ensuring that each component is perfectly blended to produce a dish that is both visually appealing and full of flavor.
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Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the bow tie pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
-
Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and diced onion to the skillet, sautéing them until they become tender and fragrant, but be careful not to let them brown, as this could alter the intended flavor.
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Deglaze with Wine: Pour in the dry white wine and allow it to simmer, cooking until it reduces down to a glaze that coats the back of a spoon. This step adds depth to the dish by intensifying the flavors.
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Incorporate Vegetables: Add the sun-dried tomatoes and chopped Anaheim chilies to the skillet, stirring to combine. Sauté for an additional minute to allow the vegetables to soften slightly and infuse their flavors into the sauce.
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Add Stock and Corn: Next, stir in the whole kernel corn and the chicken stock (or vegetable stock if you prefer a vegetarian option). Bring the mixture to a gentle simmer and let it cook over medium heat for about four minutes, allowing the flavors to meld together beautifully.
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Finish the Sauce: Add the tortilla chips (if using) and half-and-half to the skillet, stirring gently to combine all the ingredients. Cook for an additional minute, stirring frequently, until the sauce is creamy and well blended. Season with salt and pepper to taste.
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Combine with Pasta: Finally, add the cooked bow tie pasta to the skillet, tossing gently to ensure each piece of pasta is coated in the creamy sauce. Sprinkle the grated Parmesan cheese over the top, allowing it to melt into the pasta and enrich the dish further.
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Serve: Once everything is combined and heated through, remove the skillet from the heat. Garnish with fresh cilantro for a burst of color and added flavor. Serve hot and enjoy your delicious Bow-Tie Santa Fe Pasta!
Final Thoughts
This Bow-Tie Santa Fe Pasta not only highlights the wonderful flavors of the ingredients but also embodies the spirit of quick and satisfying meals. Perfect for busy weeknights or laid-back gatherings, it is bound to become a staple in your recipe repertoire. Feel free to experiment with the ingredients, adding your personal touch to make it uniquely yours. Enjoy!
