Broccoli & Cauliflower Salad Recipe 🥦
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Description:
This vibrant Broccoli & Cauliflower Salad is not just a quick fix but a burst of flavors that beautifully complements dishes like Veal & Leek Scallopine. Whether you’re in need of a healthy side or a standalone delight, this recipe ticks all the boxes with its fresh ingredients and simple preparation. Originally featured in an Aussie magazine, it’s a testament to the fusion of ease and taste!
Ingredients:
- 400g broccoli
- 400g cauliflower
- 1 1/2 tbsp champagne vinegar
- 1/4 cup extra virgin olive oil
- 1 spring onion
- 40g pine nuts
- 2 tbsp currants
Nutrition Facts (Per Serving):
- Calories: 259.6
- Fat: 20.8g
- Saturated Fat: 2.4g
- Cholesterol: 0mg
- Sodium: 64.4mg
- Carbohydrates: 16.9g
- Fiber: 5.9g
- Sugar: 7.6g
- Protein: 6.4g
Instructions:
-
Prepare Vegetables: Begin by cooking the broccoli and cauliflower in boiling salted water or by steaming them until they’re tender. Once cooked, drain them well.
-
Prepare Dressing: In a separate bowl, combine the champagne vinegar, extra virgin olive oil, and finely chopped spring onion. Season with salt and pepper to taste, then whisk the ingredients together until they’re well incorporated.
-
Combine Ingredients: In a large mixing bowl, combine the cooked broccoli and cauliflower with the pine nuts and currants.
-
Toss with Dressing: Pour the prepared dressing over the vegetables and other ingredients in the bowl. Gently toss everything together until the dressing evenly coats the salad components.
-
Serve: This delightful salad is now ready to be served alongside your favorite dishes. It pairs wonderfully with Veal and Leek Scallopine, enhancing the overall dining experience with its refreshing flavors and vibrant colors.
Enjoy this Broccoli & Cauliflower Salad as a delightful side dish or a light meal on its own. Its crunchy texture, combined with the sweetness of currants and the nuttiness of pine nuts, makes it a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or preparing a quick weekday meal, this recipe is sure to impress with its simplicity and taste!
