Capsicum Chutney (Recipe in English)
A delightful and flavorful chutney, Capsicum Chutney, or Shrimla Mirch Ki Chutney, is a simple and healthy side dish, perfect for accompanying dosas, idlis, or even as a dip with snacks. The combination of capsicum, tomatoes, and aromatic spices offers a rich, tangy, and slightly spicy taste that will complement any meal. This chutney is quick to prepare, vegan, and packed with nutrients.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 5
Cuisine: Indian
Course: Side Dish
Diet: Vegan
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Capsicum (Bell Pepper) | 1, chopped |
| Onion | 1, chopped |
| Tomato | 1, chopped |
| Green Chilies | 2, chopped |
| Dry Red Chilies | 2 |
| Garlic Cloves | 2 |
| Oil | 1 tbsp |
| Salt | To taste |
| Mustard Seeds (Rai) | ½ tsp |
| Cumin Seeds (Jeera) | ½ tsp |
| White Urad Dal (Split Black Gram) | ½ tsp |
| Curry Leaves (Kadi Patta) | 3 leaves |
| Dry Red Chili (for tempering) | 1 |
Instructions
-
Prepare the Base:
- Start by heating oil in a pan or kadhai. Add chopped onion, garlic cloves, and capsicum (bell pepper) to the hot oil.
- Sauté these ingredients until the capsicum becomes soft and tender. Add a pinch of salt, cover, and cook until the vegetables soften completely.
-
Add Tomatoes and Dry Red Chilies:
- Once the capsicum is soft, add chopped tomatoes and dry red chilies to the mixture. Continue cooking until the tomatoes soften and blend into the mixture.
-
Blend the Mixture:
- Turn off the heat and let the mixture cool slightly. Once it has cooled down, transfer it to a blender or food processor. Add salt to taste and blend everything into a smooth paste.
-
Prepare the Tempering:
- In a separate small pan, heat 1 tablespoon of oil. Add mustard seeds, cumin seeds, urad dal, dry red chili, and curry leaves. Let these spices sizzle for about 10 seconds, which will release their flavor into the oil.
-
Combine and Serve:
- Pour the tempering into the prepared chutney and mix thoroughly. This step enhances the chutney with rich flavors from the spices.
-
Serving Suggestion:
- Serve your freshly made capsicum chutney alongside crispy dosas, idlis, or any Indian breakfast. It’s also a great accompaniment to rice and curries.
Enjoy this quick and easy Capsicum Chutney as a side dish or a snack with your favorite Indian meals!
