Carrot-Sweet Pepper Salad Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Category: Peppers
Keywords: Vegetable, Low Cholesterol, Healthy, Potluck, < 15 Mins, Easy
Description
This vibrant Carrot-Sweet Pepper Salad is a delightful blend of colors and flavors that not only tantalizes the taste buds but also brings a burst of freshness to your table. Perfect for potlucks or as a healthy side dish, this recipe from lovewithrecipes.com will be a crowd-pleaser!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup carrots, shredded |
| 1 | cup green sweet pepper, chopped |
| 3 | tablespoons lime juice |
| 1 | tablespoon salad oil |
| 1 | tablespoon sesame oil |
| 1/2 | cup peanuts, chopped |
| 1/4 | teaspoon salt (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 159.8 |
| Total Fat | 11.2 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 0 mg |
| Sodium | 167.2 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 3.7 g |
| Sugars | 5.7 g |
| Protein | 4.4 g |
Instructions
-
In a large serving bowl, gently toss together the shredded carrots and chopped green sweet pepper until well mixed, creating a colorful base for your salad.
-
In a small bowl, whisk together the lime juice, salad oil, and sesame oil to create a zesty dressing that will elevate the flavors of the salad.
-
Drizzle the dressing over the carrot and sweet pepper mixture, ensuring everything is evenly coated for a harmonious blend of taste.
-
If desired, sprinkle the chopped peanuts on top for a delightful crunch, adding both texture and a hint of nuttiness.
-
Serve immediately or chill briefly before serving to allow the flavors to meld beautifully, making this dish even more refreshing.
Enjoy your refreshing and nutritious Carrot-Sweet Pepper Salad, perfect for any occasion!
