Vibrant Cherry Tomato Cucumber Salad 🍅🥒

Cherry Tomato Cucumber Salad Recipe 🥗

Overview:

Preparation Time: 15 minutes
Cooking Time: Not applicable
Total Time: 15 minutes
Servings: 7 servings

Introduction:

This Cherry Tomato Cucumber Salad, crafted by Barbara Scharold from Woman’s Day, is an exquisite blend of freshness and flavor, perfect for those moments when you find your cherry tomato plants overflowing with abundance! Bursting with vibrant colors and zesty undertones, this salad is not only a treat for your taste buds but also a nutritional powerhouse.

Ingredients:

1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1/3 cup lime juice
1 cup cherry tomatoes
2 seedless cucumbers
1 green onion
3 tablespoons fresh dill

Nutritional Information (Per Serving):

Calories: 34.9
Fat: 1.3g
Saturated Fat: 0.7g
Cholesterol: 3.4mg
Sodium: 9.3mg
Carbohydrates: 5.7g
Fiber: 1.3g
Sugar: 3.1g
Protein: 1.4g

Directions:

Step 1: Prepare the Dressing

In a large bowl, whisk together the low-fat mayonnaise, low-fat sour cream, lime juice, and vinegar until well combined. This creamy yet tangy dressing will be the perfect base for your salad, enhancing every bite with its delightful flavor.

Step 2: Chop and Toss

Next, prepare the vegetables. Halve the cherry tomatoes, slice the seedless cucumbers into thin rounds, finely chop the green onion, and roughly chop the fresh dill. These colorful and crisp ingredients will add texture and vibrancy to your salad, making each forkful a delightful experience.

Step 3: Combine and Coat

Add the prepared cherry tomatoes, cucumbers, green onions, and fresh dill to the bowl with the dressing.
Gently toss the ingredients together until they are evenly coated with the creamy dressing, ensuring that every vegetable is infused with flavor.
Take a moment to admire the beautiful medley of colors and textures in your salad, a testament to the freshness and abundance of nature’s bounty.

Step 4: Serve and Enjoy!

Transfer the Cherry Tomato Cucumber Salad to a serving dish or individual bowls, allowing guests to admire its vibrant presentation.
Garnish with a sprig of fresh dill or a slice of lime for an added touch of elegance.
Serve immediately as a refreshing side dish or a light and satisfying lunch option.
Sit back, relax, and savor each mouthful of this delightful salad, knowing that you’ve made the most of your cherry tomato harvest with this simple yet sensational recipe.

Tips:

For a creamier dressing, you can adjust the ratio of mayonnaise to sour cream according to your preference.
Feel free to customize this salad by adding your favorite herbs or vegetables, such as chopped parsley, basil, or bell peppers, to suit your taste.
To make this salad ahead of time, you can prepare the dressing and chop the vegetables in advance, storing them separately in the refrigerator until ready to assemble and serve.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, although the salad is best enjoyed fresh.

Conclusion:

With its vibrant colors, refreshing flavors, and nutrient-packed ingredients, this Cherry Tomato Cucumber Salad is sure to become a staple in your recipe repertoire. Whether enjoyed as a light lunch, a side dish at a summer barbecue, or a colorful addition to your dinner table, this salad is as versatile as it is delicious. So, grab those ripe cherry tomatoes, crisp cucumbers, and fragrant herbs, and get ready to indulge in a taste sensation that celebrates the beauty of simplicity and the bounty of the garden.