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Vibrant Corn Salad with Zesty Lime Dressing: A Colorful Side Dish for Any Occasion

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Colorful Corn Salad Recipe: A Vibrant and Delicious Dish for Any Gathering

This Colorful Corn Salad is a delightful blend of fresh ingredients that not only bursts with flavor but also brings a vibrant palette to your table. Perfect for warm weather gatherings or as a side dish, this salad comes together in just 15 minutes, making it an ideal choice for those busy days when you need a quick yet impressive dish. The combination of sweet corn, crisp vegetables, and a zesty dressing is so irresistible that you might find yourself sneaking spoonfuls every time you walk past the fridge.

Recipe Details

Attribute Details
Prep Time 15 minutes
Total Time 15 minutes
Recipe Category < 15 Minutes
Servings 16-18 servings
Description A vibrant and flavorful salad that’s perfect for gatherings.
Aggregated Rating 5/5
Review Count 4
Calories per Serving 84.1

Ingredients

Here’s what you’ll need to create this colorful dish:

Ingredient Quantity
Frozen corn 2 cups
Green peppers (diced) 2 cups
Celery (diced) 2 cups
Fresh parsley (chopped) 2 cups
Green onion (sliced) 1 cup
Parmesan cheese (grated) 1 cup
Ground cumin ½ teaspoon
Salt 2 teaspoons
Pepper 1 ½ teaspoons
Cayenne pepper ¾ teaspoon
Olive oil ½ cup
Garlic (minced) ⅛ teaspoon
Lime juice 3 tablespoons

Nutritional Information (per serving)

Nutrient Amount
Calories 84.1
Total Fat 3.9 g
Saturated Fat 1 g
Cholesterol 2.8 mg
Sodium 285.6 mg
Carbohydrates 11.4 g
Dietary Fiber 2.1 g
Sugars 1.8 g
Protein 3 g

Instructions

Follow these simple steps to prepare your Colorful Corn Salad:

  1. Combine Ingredients: In a large mixing bowl, combine the frozen corn, diced green peppers, diced celery, chopped fresh parsley, sliced green onions, and grated Parmesan cheese. This colorful medley of ingredients will be the foundation of your salad.

  2. Prepare the Dressing: In a microwave-safe dish, combine the olive oil and minced garlic. Microwave uncovered on high for 1 minute. Be sure to keep an eye on it, as you can adjust the cooking time; you might find that 45 seconds is sufficient depending on your microwave’s power.

  3. Cool the Mixture: After microwaving, allow the oil and garlic mixture to cool slightly before moving on to the next step. This is important to prevent wilting the salad greens.

  4. Whisk in Lime Juice: Once the oil and garlic mixture has cooled, whisk in the lime juice until thoroughly combined. This will create a refreshing dressing that will complement the salad beautifully.

  5. Dress the Salad: Pour the dressing over the corn mixture and toss gently to ensure all ingredients are well coated. The lime dressing adds a zesty kick that enhances the flavors of the vegetables.

  6. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together, making each bite even more delicious.

Yield

This recipe yields approximately 16-18 servings, making it a fantastic option for large gatherings or potlucks. The vibrant colors and refreshing taste are sure to be a hit among guests.

Tips for Enjoying Your Colorful Corn Salad

  • Make it Ahead: This salad can be made a day in advance. The flavors deepen as it sits, making it an excellent option for meal prep.

  • Customize Your Ingredients: Feel free to add other vegetables like diced tomatoes, black beans, or avocados to suit your taste or what you have on hand.

  • Serve with Grilled Proteins: This salad pairs beautifully with grilled chicken, shrimp, or steak, making it a versatile side dish for any main course.

  • Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the refrigerator. Enjoy them within 3-4 days for the best flavor and freshness.

This Colorful Corn Salad is not just a dish; it’s a celebration of fresh ingredients and bold flavors that will brighten any meal. Whether you’re hosting a summer BBQ, a family gathering, or simply looking for a quick side, this salad is the perfect choice to satisfy your cravings and impress your guests. Enjoy every bite, and don’t be surprised if it disappears before you know it!

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