Corn, Tomato, and Black Bean Salsa
Description:
This vibrant Corn, Tomato, and Black Bean Salsa is a delightful dish that stands strong on its own or serves as a sensational sidekick to both hot and cold entrees. 🌽🍅🖤 It’s a culinary gem that truly shines when given time to meld its flavors, so it’s recommended to let it sit for at least an hour to allow the ingredients to harmonize. However, the magic doesn’t stop there; this salsa can even be prepared a day or two in advance, as the flavors deepen and intensify with time, creating an even more tantalizing taste experience. 💫
Nutritional Information (per serving):
- Calories: 386.6
- Fat Content: 10.2g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 802.6mg
- Carbohydrate Content: 73.1g
- Fiber Content: 7.5g
- Sugar Content: 51g
- Protein Content: 7.2g
Cooking Time:
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Yield:
- 6 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | onion |
| 2 cloves | garlic |
| 4 tbsp | olive oil |
| 6 tbsp | fresh cilantro |
| 1/2 tsp | cumin seed |
| 2 | jalapeno chiles |
| 4 tbsp | cider vinegar |
| 2 tbsp | red chile honey |
| 2 tsp | salt |
| 1 1/2 cups | fresh corn kernels |
| 6 | roma tomatoes |
| 1 can | black beans |
| 1 tbsp | honey |
| 1 tsp | chili powder |
| 1 tsp | ground cumin |
Instructions:
-
Prepare Red Chile Honey:
- In a small bowl, mix honey, red chile powder, ground cumin, and garlic salt until well combined.
-
Cooking Salsa:
- Heat olive oil in a small saucepan over low heat.
- Add chopped onion and minced garlic, sauté until soft and fragrant.
-
Mixing Salsa:
- In a large mixing bowl, combine fresh cilantro, cumin seed, diced jalapeno, cider vinegar, red chile honey, and salt.
-
Adding Ingredients:
- Toss in the fresh corn kernels, diced roma tomatoes, and rinsed black beans.
- Incorporate the sautéed onion and garlic mixture into the bowl.
-
Combining Flavors:
- Gently stir all the ingredients together until thoroughly combined and the flavors are evenly distributed.
-
Let It Rest:
- Allow the salsa to rest for at least an hour to allow the flavors to meld together, or refrigerate for even longer for a more intense flavor profile.
-
Serve and Enjoy:
- Serve chilled or at room temperature alongside your favorite dishes, or enjoy it as a standalone appetizer or snack.
-
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, although it’s unlikely there will be any left! 🌟
This Corn, Tomato, and Black Bean Salsa is not only bursting with flavors and textures but also packed with wholesome ingredients that will leave your taste buds dancing with delight. Whether you’re serving it up at a summer barbecue, as a topping for tacos, or simply scooping it up with some crispy tortilla chips, this salsa is sure to be a hit with everyone at the table. Enjoy the fresh, zesty goodness of this irresistible dish! 🎉
