Cranberry Liqueur Recipe
Description:
Indulge in the exquisite taste of this homemade Cranberry Liqueur, a delightful concoction perfect for sipping or gifting. With its vibrant crimson hue and luscious fruity flavor, this liqueur is a true embodiment of elegance and taste. Whether you’re treating yourself or sharing the joy with loved ones, this Cranberry Liqueur is sure to impress. Additionally, you can explore variations by substituting cranberries with blueberries or raspberries to create unique flavor profiles.
Recipe Information:
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Beverages
- Keywords: Fruit, Lactose-Free, Low Protein, Vegan, Low Cholesterol, Egg-Free, Healthy, Free Of…, < 15 Mins, Easy
- Recipe Yield: 1 quart
Nutritional Information (per serving):
- Calories: 3179.5
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 15.4mg
- Carbohydrate Content: 423.9g
- Fiber Content: 9.2g
- Sugar Content: 407.4g
- Protein Content: 0.8g
Ingredients:
- 2 cups sugar
- 1 cup water
- 2 cups cranberries
- 1 fresh lemon rind, grated
- 1 cup vodka
Instructions:
- Begin by combining the sugar and water in a large pan, bringing the mixture to a gentle boil over medium heat.
- Once the mixture reaches a boil, reduce the heat and let it simmer for approximately 5 minutes, allowing the sugar to dissolve completely and infuse the syrup with sweetness.
- After simmering, carefully stir in the cranberries and grated lemon rind, ensuring they are evenly distributed throughout the syrup.
- Remove the pan from the heat and allow the mixture to cool to room temperature.
- While the mixture is cooling, take a moment to sterilize a 1-quart jar by thoroughly washing it and then placing it in boiling water for a few minutes.
- Once the jar is sterilized and cooled, carefully pour the berry and sugar mixture into it, ensuring that it fills the jar evenly.
- Next, add the vodka to the jar, gently stirring to combine all the ingredients.
- Securely cover the jar with a lid, sealing it tightly to preserve the flavors.
- Store the jar in a cool, dark place for one month, ensuring to shake it gently every other day to infuse the flavors.
- After one month, strain the liqueur to remove the cranberries and any sediment, using a fine mesh sieve or cheesecloth.
- Sterilize another jar and carefully pour the strained liquid into it, discarding the solids.
- Once again, cover the jar tightly and return it to a cool, dark place for an additional four weeks to allow the flavors to mature and develop further.
- After the final resting period, your Cranberry Liqueur will be ready to enjoy or share with friends and family. Serve it chilled over ice or use it to elevate your favorite cocktails.
Tips:
- For a twist on this recipe, experiment with different types of berries such as blueberries or raspberries to create unique flavor variations.
- When sterilizing jars, ensure they are completely dry before adding any ingredients to prevent contamination.
- To enhance the flavor of the liqueur, consider adding additional spices such as cinnamon sticks or cloves during the infusion process.
- For an extra touch of elegance, decant the finished liqueur into decorative bottles and add personalized labels for a thoughtful homemade gift.
Review:
This Cranberry Liqueur recipe has received an outstanding aggregated rating of 5 stars based on 3 reviews. It’s hailed for its simplicity, vibrant flavor, and versatility. Reviewers have praised its rich taste and beautiful color, making it a standout addition to any drinks cabinet or a thoughtful gift for friends and family.
