Confetti Salsa Recipe 🎉🌶️

Introduction:

Get ready to add a burst of color and flavor to your table with this vibrant Confetti Salsa recipe! 🎉 Packed with a variety of peppers and bursting with sweetness, this salsa is perfect for adding a zesty kick to any dish or simply enjoying with your favorite tortilla chips. Whether you’re hosting a summer barbecue or looking for a quick and easy weeknight snack, this Confetti Salsa is sure to be a hit!

Cuisine: Tex Mex, Southwestern U.S.
Category: Vegetable
Total Time: 1 hour and 10 minutes
Prep Time: 1 hour
Cook Time: 10 minutes
Servings: Makes 10-12 pints

Ingredients:

Quantity	Ingredient
10	Tomatoes
2	Yellow sweet peppers
2	Green sweet peppers
1	Orange sweet bell pepper
1	Spanish onions
2 cloves	Garlic
5 tbsp	Lemon juice
2 tbsp	Cider vinegar
1/4 tsp	Canning salt
2 cups	Sugar
2 tsp	Cayenne pepper
2 tsp	Black pepper
1/2 tsp	Onion powder
1/2 tsp	Cumin
1 can	Tomato sauce
1 can	Tomato paste

Instructions:

Preparation:
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- Begin by gathering all the necessary ingredients and equipment. Ensure your jars and lids are sterilized and ready for canning.
Chop and Prepare Ingredients:
- Wash and dice the tomatoes, yellow sweet peppers, green sweet peppers, and orange sweet bell pepper. Finely chop the Spanish onions and mince the garlic cloves.
Cooking:
- In a large heavy-bottomed pot, combine all the chopped vegetables along with the minced garlic.
- Stir in the lemon juice, cider vinegar, canning salt, sugar, cayenne pepper, black pepper, onion powder, and cumin.
- Add the tomato sauce and tomato paste, mixing well to combine all the ingredients.
- Place the pot over medium heat and cook the mixture for about 10 minutes, stirring occasionally, until the salsa is heated through and flavors are well combined.
Canning:
- While the salsa is cooking, prepare your canning jars by sterilizing them in boiling water.
- Once the salsa is ready, carefully pack it into hot pint jars, leaving about 1/2 inch of headspace at the top.
- Wipe the jar rims clean, place the lids on top, and screw on the bands until they are fingertip tight.
Processing:
- Place the filled jars in a water bath canner, ensuring they are covered with at least 1-2 inches of water.
- Bring the water to a gentle boil and process the jars for 10 minutes to ensure proper preservation.
Cooling and Storage:
- After processing, carefully remove the jars from the water bath and place them on a clean towel or rack to cool.
- As the jars cool, you may hear the satisfying “pop” of the lids sealing, indicating a successful canning process.
- Once completely cooled, store the jars in a cool, dark place. Properly canned salsa can be stored for up to a year.
Enjoying:
- Serve your colorful Confetti Salsa alongside your favorite dishes, such as tacos, grilled meats, or as a dip with tortilla chips.
- Get creative and use this flavorful salsa to add a pop of color and taste to your meals throughout the year!

Nutritional Information (per serving):

Calories: 198
Total Fat: 1.4g
- Saturated Fat: 0.2g
Cholesterol: 0mg
Sodium: 2210.2mg
Total Carbohydrates: 46.1g
- Dietary Fiber: 8.3g
- Sugar: 29.6g
Protein: 7.2g

Tips:

For a spicier salsa, increase the amount of cayenne pepper or add chopped jalapeños.
Customize the sweetness level by adjusting the amount of sugar to your preference.
Use ripe, flavorful tomatoes for the best results.
Experiment with different varieties of peppers to create your unique flavor profile.
Ensure proper canning techniques for safe and long-lasting storage of your salsa.

Get ready to dazzle your taste buds and impress your guests with this delightful Confetti Salsa recipe! 🌶️🎉