Indian Recipes

Vibrant Fruit and Cheese Kebabs with Lemon Zest

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Fruit Kebabs Recipe

If you’re looking for a refreshing and vibrant appetizer that’s both visually stunning and deliciously simple, look no further than these Fruit Kebabs! Perfect for parties, picnics, or just a light snack, these kebabs combine a variety of seasonal fruits with the creamy goodness of cheese, all balanced with a hint of zesty lemon. Light, fruity, and full of flavor, this recipe is a delightful treat for all ages. Plus, they’re quick to make, taking only 20 minutes of prep time. Here’s how to create this delightful dish.

Ingredients:

Ingredient Quantity
Strawberries 1 cup
Red grapes 1 cup
Cheese cubes 1 cup (preferably a mild cheese like mozzarella or cheddar)
Lemon juice To taste (about 1-2 tbsp)
Ripe bananas 2, chopped into cubes
Ripe mango 1, chopped into cubes
Papaya 1/2, chopped into cubes
Watermelon 1 cup, chopped into cubes
Kiwi 2, chopped into cubes
Fresh raspberries 1/2 cup (or any other berries of your choice)

Preparation Time: 20 minutes

Cooking Time: None

Total Time: 20 minutes

Servings: 4

Cuisine: Continental

Course: Appetizer

Diet: Vegetarian


Instructions:

  1. Prepare the Fruits and Cheese:

    • Begin by washing and preparing all your fruits. Peel and chop the bananas, mango, papaya, and kiwi into bite-sized cubes. Cut the watermelon into small cubes, ensuring you remove all seeds.
    • Slice the strawberries and, if using, pick the fresh raspberries or other berries of your choice.
  2. Toss in Lemon Juice:

    • In a large mixing bowl, toss the chopped fruits with the cheese cubes. Squeeze fresh lemon juice over the mixture and gently stir to coat the fruits and cheese evenly with the zesty lemon flavor. This not only helps to brighten the taste but also keeps the fruits fresh.
  3. Assemble the Kebabs:

    • Take your skewers (or toothpicks if you prefer smaller bites) and begin threading the fruits and cheese in a colorful, alternating pattern. You can get creative with the arrangement, but a good balance of colors and textures makes for an appealing presentation.
    • Ensure the fruits are evenly distributed across the skewer for an even balance of flavors in each bite.
  4. Serve:

    • Arrange the completed fruit kebabs on a serving platter. These can be enjoyed as a light appetizer on their own or paired with other appetizers like an Assorted Cheese Platter Served with Fruits & Crackers for an extra touch of flavor.
    • For an added refreshing touch, serve these Fruit Kebabs with a glass of Strawberry Lemonade with Grand Marnier for a festive, summer vibe.

Tips for Perfect Fruit Kebabs:

  • Seasonal Fruits: The key to a perfect fruit kebab is using fresh, seasonal fruits. This not only makes the kebabs more flavorful but also ensures a vibrant array of colors that look stunning on a platter.
  • Cheese Variety: While mild cheeses like mozzarella or cheddar work beautifully, you can experiment with other cheeses such as goat cheese or feta for a more savory flavor.
  • Add a Sweet Twist: If you prefer a touch of sweetness, drizzle the assembled fruit kebabs with a light honey glaze or a sprinkle of powdered sugar before serving.
  • Customize with Herbs: Fresh mint or basil can be a lovely addition, either as a garnish or threaded between the fruits for a burst of herbal freshness.

Fruit Kebabs Recipe is an easy-to-make and visually stunning appetizer that combines fresh fruits with creamy cheese, brightened with lemon juice. This light and refreshing snack is perfect for parties, gatherings, or as a healthy treat on its own. Enjoy these delicious kebabs alongside your favorite drinks or other party platters for a truly delightful experience!

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