Vibrant Fruit and Nut Mosaic Cake 🌈

Stained Glass Cake 🍰

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour and 30 minutes
• Total Time: 1 hour and 50 minutes
• Servings: 1 cake

Description:

This Stained Glass Cake is a stunning dessert that’s perfect for any occasion, whether it’s a festive Christmas gathering or a casual weeknight treat. Its vibrant colors from assorted fruits and nuts create a beautiful mosaic effect, making each slice a work of art. Best enjoyed with a cup of coffee or a glass of port, this cake is sure to impress your guests.

Ingredients:

Instructions:

1. Prepare Fruits and Nuts:

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   • Begin by chopping the pineapple and apricots into fairly large pieces, ensuring the remaining fruits and nuts are kept whole.

2. Mix Fruits and Nuts:

   • In a mixing bowl, combine all the chopped fruits and nuts. Remember to reserve half a cup of this mixture for the topping.

3. Prepare Batter:

   • In another bowl, beat the eggs until they are light and fluffy. Then, add in the brown sugar, vanilla essence, rum, and softened butter. Continue beating until the mixture is well blended.

4. Incorporate Dry Ingredients:

   • Sift the plain flour together with the baking powder and salt. Gradually add this dry mixture to the bowl containing the beaten eggs and sugar. Mix thoroughly until all ingredients are well combined.

5. Prepare Tin:

   • Grease a 20cm ring tin and line the base with parchment paper to prevent sticking.

6. Fill Tin:

   • Spoon the prepared batter evenly into the greased tin. Arrange the reserved fruit and nut mixture over the top of the batter, gently pressing them down.

7. Bake:

   • Preheat your oven to a moderate temperature. Bake the cake in the preheated oven for about 1 1/2 hours or until the cake is firm to the touch.

8. Cool and Serve:

   • Allow the cake to cool for approximately 10 minutes in the tin before carefully turning it out onto a wire rack. Once cooled completely, store the cake in an airtight container wrapped in foil.

9. Serve:

   • To serve, cut the Stained Glass Cake into very thin slices using a sharp knife. The thin slices will beautifully showcase the vibrant colors of the fruits and nuts.

Nutritional Information (per serving):

• Calories: 5694.6
• Fat: 316g
• Saturated Fat: 92.2g
• Cholesterol: 564.3mg
• Sodium: 1433.8mg
• Carbohydrates: 685.7g
• Fiber: 65.7g
• Sugar: 527.2g
• Protein: 92.2g

Tips:

• For best results, ensure all ingredients are at room temperature before mixing.
• Use a sharp knife to slice the cake thinly for an elegant presentation.
• This cake pairs wonderfully with a cup of freshly brewed coffee or a glass of port.
• Store any leftovers in an airtight container to maintain freshness.

Indulge in the rich flavors and vibrant colors of this Stained Glass Cake, a delightful treat that’s perfect for any occasion!