Certainly! Get ready to embark on a delightful culinary journey with this tantalizing Fruit Macaroni Salad recipe. Bursting with flavors and colors, this dish is perfect for potlucks, brunches, or any occasion where you want to impress with a dish that’s both delicious and visually stunning. With a total preparation time of just 40 minutes, including a mere 10 minutes of cooking time, you’ll have this masterpiece ready in no time, allowing you more moments to savor its delightful taste and bask in the admiration of your guests. 🍇🥭🍏
Ingredients:
- 1 cup orzo pasta
- 1 cup small shell pasta
- 2 pinches of salt (for pasta)
- 3/4 cup sugar
- 1/2 teaspoon salt (for dressing)
- 2 tablespoons flour
- 2 eggs
- 1 can of your favorite fruit mix, drained (reserve juice)
- 2 cups Cool Whip (or whipped cream substitute)
Instructions:
1. Preparation:
- Start by gathering all the necessary ingredients and equipment.
- Cook the orzo and small shell pasta according to package instructions, ensuring they are al dente.
- Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool completely.
2. Prepare the Dressing:
- Drain the juice from the canned fruit and set aside the fruit for later use.
- In a small saucepan, combine the reserved fruit juice, sugar, salt, flour, and eggs.
- Whisk the mixture together until smooth, ensuring there are no lumps.
3. Cooking the Dressing:
- Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent lumps from forming.
- Continue cooking until the dressing thickens to a smooth consistency. This should take approximately 5-7 minutes.
4. Combine and Chill:
- Once the dressing has thickened, remove it from the heat and let it cool slightly.
- Pour the dressing over the cooked and cooled pasta, ensuring it is evenly coated.
- Allow the salad to chill in the refrigerator for at least several hours, preferably overnight, to allow the flavors to meld together and the salad to set.
5. Final Touches:
- Just before serving, gently fold in the drained canned fruit and Cool Whip until everything is well combined.
- Garnish with additional fruit or a sprig of mint for a fresh and vibrant touch.
6. Serve and Enjoy:
- Transfer the Fruit Macaroni Salad to a serving dish or individual bowls and serve chilled.
- Watch as your guests delight in the colorful array of fruits nestled amongst the creamy pasta salad.
- Enjoy the compliments and savor every delicious bite of this refreshing and satisfying dish.
Nutritional Information (per serving):
- Calories: 351.9
- Fat: 3.2g
- Saturated Fat: 0.9g
- Cholesterol: 105.8mg
- Sodium: 909.2mg
- Carbohydrates: 72g
- Fiber: 1.4g
- Sugar: 38.4g
- Protein: 9g
So go ahead, whip up a batch of this delectable Fruit Macaroni Salad and get ready to be hailed as the culinary hero of your next gathering! 🌟🥗
