Russian Garden Salad
Category: Appetizers
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Purple Potatoes | 4 |
| Carrots | 3 |
| Onions | 2 |
| Romanesco Broccoli | ½ head |
| Cauliflower | ½ head |
| Salami | 3 slices |
| Egg | 1 |
| Vegetable Oil | 200 ml |
| Mustard | 1 tsp |
| Lemon Juice | ½ lemon |
| Salt | to taste |
Instructions
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Begin by preparing your vegetables for the Russian garden salad. Start by washing and peeling the purple potatoes, then chop the carrots and onions. For the Romanesco broccoli and cauliflower, cut them into florets.
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Steam the vegetables, making sure they remain firm and slightly crisp. This ensures the salad retains a fresh, vibrant texture. Once steamed, allow the vegetables to cool slightly.
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Cut the steamed vegetables into large, bite-sized cubes. Then, dice the salami and add it to the mix.
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Season the vegetables and salami with a pinch of salt to taste.
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Now, it’s time to prepare the homemade mayonnaise. Using an electric mixer (or a whisk and some elbow grease), combine the egg with lemon juice in a mixing bowl. Whisk vigorously until the mixture begins to emulsify.
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Slowly pour in the vegetable oil in a thin stream while continuing to whisk. This process is key to achieving the perfect mayonnaise consistency.
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Once your mayonnaise is thick and smooth, add a teaspoon of mustard to enhance the flavor.
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Combine the seasoned vegetables and salami with the freshly made mayonnaise. Gently toss the ingredients to coat them evenly.
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Serve your Russian Garden Salad chilled, and enjoy the burst of fresh, creamy flavors!
This Russian Garden Salad is a delightful twist on the classic, combining earthy vegetables, savory salami, and a rich homemade mayo dressing. Ideal for any occasion, it’s the perfect appetizer to begin your meal with!
