Basil Pesto Recipe ๐ฟ๐ด
Overview:
This delightful Basil Pesto recipe hails from Baxter’s Interurban Grill, a renowned restaurant that knows its flavors! Perfect for spreading on crackers or toast, this aromatic blend of basil, spinach, pine nuts, and Parmesan cheese is a quick and easy way to elevate any dish. With just 15 minutes of prep time, you’ll have a flavorful spread that’s perfect for lunches, snacks, or even potluck gatherings.
Ingredients:
Here’s what you’ll need to make this delicious Basil Pesto:
| Ingredients | Quantities |
|---|---|
| Fresh basil leaves | 1/2 cup |
| Fresh spinach leaves | 1/2 cup |
| Olive oil | 2 1/2 tbsp |
| Pine nuts | 1 1/4 tbsp |
| Salt | 1 tsp |
| Garlic cloves | 3/4 clove |
| Parmesan cheese | 2 tbsp |
Nutritional Information:
- Calories: 879.7
- Fat Content: 89.4g
- Saturated Fat: 14.7g
- Cholesterol: 22mg
- Sodium: 1281.8mg
- Carbohydrates: 10.3g
- Fiber: 2.8g
- Sugar: 1.3g
- Protein: 14.8g
Instructions:
-
Preparation:
- Gather all the ingredients listed above.
- Ensure your food processor is clean and ready for use.
-
Combine Ingredients:
- In your food processor, add the fresh basil leaves, spinach leaves, olive oil, pine nuts, salt, garlic cloves, and grated Parmesan cheese.
-
Blend:
- Secure the lid on the food processor and blend the ingredients until they form a smooth and creamy consistency. You may need to scrape down the sides of the bowl periodically to ensure all the ingredients are well incorporated.
-
Serve:
- Once the pesto reaches your desired consistency, transfer it to a serving dish.
- Serve the basil pesto on crackers or toast for a delicious appetizer or snack.
Tips:
- Adjust Consistency: If you prefer a thinner consistency, you can add a bit more olive oil to the mixture until it reaches your desired thickness.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. You can also freeze the pesto in ice cube trays for convenient portioning.
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add a squeeze of lemon juice for brightness or incorporate other herbs like parsley or cilantro for a unique twist.
Enjoy Your Homemade Basil Pesto! ๐ฟ
With its vibrant green color and fresh, herby flavor, this homemade basil pesto is sure to impress your taste buds. Whether you’re hosting a gathering or simply looking for a quick and tasty snack, this recipe is a winner. Whip up a batch today and elevate your culinary creations with this flavorful spread!
