Basil Pesto Recipe 🌿🍴
Overview:
This delightful Basil Pesto recipe hails from Baxter’s Interurban Grill, a renowned restaurant that knows its flavors! Perfect for spreading on crackers or toast, this aromatic blend of basil, spinach, pine nuts, and Parmesan cheese is a quick and easy way to elevate any dish. With just 15 minutes of prep time, you’ll have a flavorful spread that’s perfect for lunches, snacks, or even potluck gatherings.
Ingredients:
Here’s what you’ll need to make this delicious Basil Pesto:
| Ingredients | Quantities |
|---|---|
| Fresh basil leaves | 1/2 cup |
| Fresh spinach leaves | 1/2 cup |
| Olive oil | 2 1/2 tbsp |
| Pine nuts | 1 1/4 tbsp |
| Salt | 1 tsp |
| Garlic cloves | 3/4 clove |
| Parmesan cheese | 2 tbsp |
Nutritional Information:
- Calories: 879.7
- Fat Content: 89.4g
- Saturated Fat: 14.7g
- Cholesterol: 22mg
- Sodium: 1281.8mg
- Carbohydrates: 10.3g
- Fiber: 2.8g
- Sugar: 1.3g
- Protein: 14.8g
Instructions:
-
Preparation:
- Gather all the ingredients listed above.
- Ensure your food processor is clean and ready for use.
-
Combine Ingredients:
- In your food processor, add the fresh basil leaves, spinach leaves, olive oil, pine nuts, salt, garlic cloves, and grated Parmesan cheese.
-
Blend:
- Secure the lid on the food processor and blend the ingredients until they form a smooth and creamy consistency. You may need to scrape down the sides of the bowl periodically to ensure all the ingredients are well incorporated.
-
Serve:
- Once the pesto reaches your desired consistency, transfer it to a serving dish.
- Serve the basil pesto on crackers or toast for a delicious appetizer or snack.
Tips:
- Adjust Consistency: If you prefer a thinner consistency, you can add a bit more olive oil to the mixture until it reaches your desired thickness.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. You can also freeze the pesto in ice cube trays for convenient portioning.
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add a squeeze of lemon juice for brightness or incorporate other herbs like parsley or cilantro for a unique twist.
Enjoy Your Homemade Basil Pesto! 🌿
With its vibrant green color and fresh, herby flavor, this homemade basil pesto is sure to impress your taste buds. Whether you’re hosting a gathering or simply looking for a quick and tasty snack, this recipe is a winner. Whip up a batch today and elevate your culinary creations with this flavorful spread!
