Sauteed Peas And Celery 🥗

Overview:

Welcome to Lovewithrecipes.com! Today, we’re diving into the world of vibrant green veggies with our Sauteed Peas And Celery recipe. This dish is not only a celebration of freshness but also a tribute to simplicity, taking just 23 minutes from start to finish, making it an ideal choice for busy weeknights, potlucks, or even St. Patrick’s Day gatherings. With its easy stove-top preparation and a burst of flavors, it’s a dish that’s sure to become a staple in your kitchen. Let’s get started!

• Prep Time: 8 minutes
• Cook Time: 15 minutes
• Total Time: 23 minutes
• Servings: 4
• Calories per serving: 120.4
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Here’s what you’ll need for this delightful dish:

Instructions:

1. Prepare the Skillet: Start by heating olive oil in a skillet over medium heat.

2. Saute the Onions: Add the finely chopped red onions to the skillet and cook until they turn soft and translucent, infusing the oil with their sweet aroma.

3. Introduce the Celery: Once the onions are soft, it’s time to introduce the star of our dish – the celery. Slice the celery into thin, diagonal pieces and add them to the skillet. Saute until the celery becomes crisp-tender, maintaining its vibrant green color and slight crunch.

4. Bring in the Peas: Now, turn up the heat to medium-high and add the peas to the skillet. Let them sizzle as they join the party, absorbing the flavors of the onions and celery. Stir occasionally to ensure even cooking.

5. Cook to Perfection: Allow the peas to cook for about 6 minutes or until they are heated through. This brief cooking time ensures that the peas retain their freshness and natural sweetness.

6. Season and Garnish: To elevate the flavors, sprinkle the dish with freshly ground pepper and a pinch of salt, adjusting to taste. Finally, toss in the delicate celery leaves, adding a burst of freshness and visual appeal to the dish.

7. Serve and Enjoy: Transfer the sauteed peas and celery to a serving dish, allowing the vibrant colors to take center stage. Whether served as a standalone side or paired with your favorite main course, this dish is guaranteed to impress.

Nutritional Information:

• Calories: 120.4
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 378.1mg
• Carbohydrates: 11.2g
• Fiber: 3.3g
• Sugar: 4.4g
• Protein: 3.9g

Tips and Variations:

• Texture Play: For a variety of textures, you can add a handful of toasted almonds or pine nuts just before serving, adding a delightful crunch to every bite.

• Herbal Infusion: Experiment with different herbs such as fresh thyme or parsley to add a layer of aromatic complexity to the dish.

• Cheese Lover’s Delight: Sprinkle some freshly grated Parmesan cheese over the sauteed peas and celery just before serving for a savory finish.

• Make It a Meal: Turn this side dish into a hearty meal by tossing in some cooked pasta or quinoa and drizzling with a squeeze of lemon juice for a refreshing twist.

• Make-Ahead Friendly: This dish can be prepared in advance and reheated just before serving, making it an excellent option for meal prep or entertaining guests.

Conclusion:

With its vibrant colors, fresh flavors, and easy preparation, our Sauteed Peas And Celery recipe is a testament to the beauty of simplicity in cooking. Whether you’re looking for a quick weeknight side dish or a vibrant addition to your next potluck, this dish is sure to impress with its wholesome goodness and delightful taste. So, gather your ingredients, fire up the skillet, and let the magic happen in your kitchen. Cheers to good food and great company! 🌟