Hariyali Paneer Tikka Masala Gravy Recipe – No Onion No Garlic
This delectable Hariyali Paneer Tikka Masala Gravy, a delightful dish from the North Indian culinary repertoire, is a wonderful choice for a high-protein vegetarian meal. Characterized by its vibrant green color, it incorporates a blend of aromatic herbs and spices, delivering an enticing aroma and flavor that will elevate any lunch or dinner. This particular recipe, free from onions and garlic, is perfect for those seeking lighter fare without compromising on taste. Let’s embark on the journey of creating this exotic dish that will surely become a favorite in your household.
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 250 grams (cut into 1-inch cubes) |
| Fennel seeds (Saunf) | 1 teaspoon |
| Green Chillies | 2 (finely chopped) |
| Coriander Leaves (Dhania) | 50 grams (finely chopped) |
| Mint Leaves (Pudina) | 20 grams (finely chopped) |
| Tomatoes | 2 (pureed) |
| Ginger | 1 inch (finely chopped) |
| Cinnamon Stick (Dalchini) | 1 inch |
| Cardamom Pods/Seeds (Elaichi) | 2 |
| Bay Leaf (Tej Patta) | 1 |
| Garam Masala Powder | 1/2 teaspoon |
| Chaat Masala Powder | 1/2 teaspoon |
| Fresh Cream | 1/4 cup |
| Salt | To taste |
| Butter | 1 tablespoon (for cooking) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 15 grams |
| Carbohydrates | 20 grams |
| Fat | 18 grams |
| Fiber | 2 grams |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Servings
- Servings: 4
- Cuisine: North Indian Recipes
- Course: Lunch
- Diet: High Protein Vegetarian
Instructions
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Prepare the Green Masala: Begin by coarsely grinding the fennel seeds, coriander leaves, mint leaves, ginger, and green chillies in a blender. Add a splash of water to facilitate the grinding process until you achieve a paste-like consistency.
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Cook the Tomato Base: In a sturdy pan, heat the butter over medium heat. Once melted, add the cinnamon stick, bay leaf, and cardamom pods, allowing them to sizzle and release their essential oils. Follow this with the tomato puree, stirring occasionally until the raw smell dissipates, which usually takes about 5–7 minutes.
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Incorporate the Masala: Add the freshly ground green masala to the pan along with the garam masala and chaat masala. Sauté the mixture on low heat for a few minutes, ensuring that the spices meld beautifully. Cover the pan to allow the flavors to deepen, letting it cook for an additional 4 to 5 minutes.
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Add Cream and Paneer: Once the masala is well-cooked, stir in the fresh cream and cubed paneer. Adjust the salt and spices according to your preference, ensuring a balanced flavor. Let it simmer gently for another 3 minutes, allowing the paneer to absorb the rich flavors of the gravy.
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Serve: After the simmering is complete, turn off the heat and prepare to serve this delightful dish. The Hariyali Paneer Tikka Masala Gravy is best enjoyed warm, paired with freshly made phulkas or garlic naan. To complement your meal, consider serving it alongside a refreshing boondi raita, spiced with black salt for an added zing.
Tips for Perfecting Your Hariyali Paneer Tikka Masala
- Paneer Choice: Opt for fresh homemade paneer for the best texture and flavor. If using store-bought paneer, soak it in hot water for a few minutes before adding it to the gravy to ensure softness.
- Spice Adjustment: Feel free to adjust the quantity of green chillies based on your heat preference. If you enjoy a milder flavor, consider reducing the amount or using milder varieties of green chillies.
- Cream Variations: For a lighter version, you can substitute fresh cream with low-fat yogurt, but add it at the end to prevent curdling.
- Herb Freshness: Using fresh herbs enhances the overall taste of the dish, so choose the freshest coriander and mint available.
This delightful Hariyali Paneer Tikka Masala Gravy promises to be a vibrant addition to your meal, brimming with healthful ingredients and luscious flavors that resonate with the essence of Indian cuisine. Enjoy the process of cooking and the rewards of savoring this rich dish!
