Sop Ikan Kakap Merah Recipe
Sop Ikan Kakap Merah, a delightful Indonesian fish soup, captures the essence of fresh ingredients and vibrant flavors. Perfect for a comforting meal, this recipe will guide you through making a delicious dish that brings warmth and joy to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red snapper (medium, cut) | 1 fish |
| Garlic (large) | 1 clove |
| Shallots (large) | 1 clove |
| Lemongrass | 1 stalk |
| Thai basil leaves | 10 leaves |
| Green onions | 2 stalks |
| Ginger (crushed) | 3 cm |
| Galangal (crushed) | 3 cm |
| Chili peppers (to taste) | 5 pieces |
| Tomato (cut) | 1 piece |
| Cooking oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Sugar | to taste |
| Water | 500 ml |
Instructions
- Begin by finely chopping the garlic and shallots. In a medium pot, heat the cooking oil over medium heat and sauté the garlic and shallots along with the lemongrass until they release a fragrant aroma.
- Add the water to the pot and gently place the cut red snapper into the mixture.
- Incorporate the crushed ginger, galangal, green onions, chili peppers, salt, sugar, and pepper. Allow the soup to simmer gently, allowing the flavors to meld beautifully.
- Once the fish is nearly cooked, add the Thai basil leaves and the cut tomato. Let it simmer for an additional few minutes until everything is well-combined and aromatic.
- Serve the soup hot, garnished with additional basil if desired, and enjoy a comforting bowl of Sop Ikan Kakap Merah!
This savory soup is not just a dish; it’s an ultimate experience that brings a taste of Indonesia to your home, perfect for sharing with family and friends.
