Italian Potato Salad Recipe
Description:
This Italian Potato Salad is a delightful twist on the classic dish, featuring a tangy vinaigrette dressing made with a blend of red wine and balsamic vinegars. It’s bursting with flavors and makes a perfect accompaniment to any meal. Adapted from an internet recipe, this version has been personalized to suit individual tastes, promising a culinary experience you’re sure to love!
Nutritional Information:
- Calories: 482.2
- Fat: 27.5g
- Saturated Fat: 3.8g
- Cholesterol: 0mg
- Sodium: 50.7mg
- Carbohydrates: 53.3g
- Fiber: 7.7g
- Sugar: 6.4g
- Protein: 7.2g
Servings: 4
Ingredients:
- 6 new potatoes
- 3/4 cup grape tomatoes
- 10 cherry tomatoes
- 1/8 cup pancetta
- 5 strips bacon
- 3 fresh basil leaves
- 1/2 cup fresh parsley
- 1 red onion
- 1 clove garlic
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Toss together potatoes, peas, tomatoes, pancetta, basil, parsley, onion & garlic in a large mixing bowl. | 15 mins |
| 2 | Sprinkle with salt and pepper to taste. | |
| 3 | In a separate container, combine red wine and balsamic vinegar with olive oil. Let it sit for a few minutes to mellow. | 5 mins |
| 4 | Add the prepared dressing to the potato salad mixture, ensuring it’s evenly coated. | |
| 5 | Chill the salad in the refrigerator to allow the flavors to meld and develop. | 30 mins |
Step 1: Begin by washing and scrubbing the new potatoes. Cut them into bite-sized chunks, ensuring they are evenly sized for uniform cooking. Slice the grape tomatoes and halve the cherry tomatoes. Chop the pancetta into small pieces and cook until crispy. Crumble the bacon into bits. Tear the fresh basil leaves and roughly chop the parsley. Finely dice the red onion and mince the garlic. Combine all these ingredients in a large mixing bowl.
Step 2: Season the salad with salt and pepper to taste, ensuring a perfect balance of flavors.
Step 3: In a separate container, whisk together the red wine vinegar, balsamic vinegar, and olive oil. Allow the mixture to sit for a few minutes, allowing the flavors to meld and mellow.
Step 4: Pour the prepared dressing over the potato salad mixture, ensuring all ingredients are evenly coated. Toss gently to combine, being careful not to mash the potatoes.
Step 5: Transfer the salad to the refrigerator and let it chill for at least 30 minutes before serving. This allows the flavors to develop and intensify, resulting in a more delicious salad.
Garnish with additional fresh herbs, if desired, before serving. Enjoy this delightful Italian Potato Salad as a refreshing side dish alongside your favorite meals!
This recipe promises a culinary journey that tantalizes the taste buds with its vibrant flavors and textures, making it a standout addition to any dining occasion. Give it a try and experience the joy of homemade goodness in every bite! 🥔🥗🍅
