Easy Jello Mochi Recipe

If you’re looking for a delightful and unique dessert that blends the chewy goodness of mochi with the vibrant flavors of Jello, look no further than this Easy Jello Mochi recipe. With its appealing texture and vibrant colors, it’s perfect for sharing at gatherings or simply enjoying at home. Not only is it easy to make, but it also fits well into a healthy lifestyle. Let’s dive into the simple steps that will yield delicious results!

Recipe Overview

• Cook Time: 5 minutes
• Prep Time: 15 minutes
• Total Time: 20 minutes
• Servings: 15

Description

Make and share this Easy Jello Mochi recipe from lovewithrecipes.com, featuring the perfect combination of Jello flavors and the chewy texture of mochi. It’s an ideal dessert for any occasion, particularly for large gatherings or as a fun treat for the family.

Recipe Category

• Gelatin

Keywords

Dessert, Asian, Low Cholesterol, Healthy, Less than 30 Minutes, For Large Groups, Beginner Cook, Easy

Nutritional Information

Ingredients

Instructions

1. Prepare the Jello Mixture: Begin by dissolving the Jello gelatin in a bowl of hot water. Stir it well until the gelatin is completely dissolved, ensuring there are no lumps.

2. Mix in the Sweetness: Add the sugar to the dissolved Jello mixture. Stir until the sugar is fully incorporated, creating a sweet base for your mochi.

3. Add Vanilla Flavor: Incorporate the vanilla extract into the mixture and continue to mix until well combined, adding a lovely aroma to your dessert.

4. Prepare the Pan: Take a 12-inch microwave-safe bundt pan and spray it generously with PAM or any non-stick cooking spray. This step is crucial to prevent the mochi from sticking to the pan after cooking.

5. Pour the Mixture: Carefully pour the Jello mixture into the prepared bundt pan, ensuring an even distribution of the liquid.

6. Cover and Cook: Use plastic wrap (Saran wrap) to cover the bundt pan securely. Microwave the pan on high for about 5 minutes. This allows the mixture to set and achieve a chewy texture.

7. Cool Down: Once microwaved, carefully remove the plastic wrap, being cautious of the steam. Allow the mochi to cool thoroughly at room temperature.

8. Release from the Pan: Once cooled, gently take the mochi out of the bundt pan. You might need to run a plastic knife along the edges to loosen it before inverting the pan.

9. Cut into Pieces: Place the mochi on a cutting board and use a plastic knife to cut it into half-inch pieces. This size is perfect for easy serving and enjoying.

10. Prevent Sticking: To keep the pieces from sticking together, dip each piece into potato starch. This step not only prevents clumping but also adds a subtle flavor.

11. Shake Off Excess: After coating the mochi in potato starch, gently shake off any excess starch before placing the pieces on a serving platter.

Serving Suggestions

These vibrant and chewy Jello mochi pieces can be enjoyed on their own or served alongside fresh fruit, whipped cream, or a drizzle of chocolate sauce for an extra treat. They are an excellent addition to any dessert table and are sure to impress your guests with their fun texture and flavor.

Conclusion

This Easy Jello Mochi recipe is not only simple to prepare but also a delightful dessert that showcases the beauty of Asian-inspired treats. Perfect for both beginners and experienced cooks, it offers a fun and colorful way to satisfy your sweet tooth. Enjoy the playful texture and vibrant flavors as you share this unique dessert with family and friends. Be sure to save some for yourself, as these little bites of joy are bound to disappear quickly!

You can find this and more delicious recipes on lovewithrecipes.com. Enjoy your cooking adventure!