Lab E Shireen Recipe

Delve into the exquisite world of Lab E Shireen, a delightful Arabian dessert that seamlessly marries creamy textures with vibrant colors, making it not just a treat for the palate but also a feast for the eyes. This delectable dish, often served during festive occasions or as a refreshing end to a hearty meal, is a delightful culmination of various ingredients that promise an explosion of flavors in every spoonful.

Whether you’re celebrating a special occasion or simply wish to indulge in a luxurious dessert, Lab E Shireen is sure to impress. Here’s how you can create this wonderful dessert that brings together the richness of khoya, the softness of rasgulla, and the playful colors of jello and fruits.

Ingredients

Nutritional Information

Preparation Time

Servings

Cuisine

Instructions

Preparation:

To begin crafting your Lab E Shireen, gather all the necessary ingredients and set them out on your workspace. This dessert is best when made with vibrant, fruit-flavored jellos, so prepare assorted jellos using flavors like watermelon, pineapple, and kiwi, then set them aside to firm up.

Cooking the Base:

1. In a heavy-bottomed saucepan, bring the milk to a rolling boil, ensuring that it does not stick to the bottom. Once boiling, add the sugar, stirring constantly over medium heat for approximately 10 minutes. This will help dissolve the sugar while condensing the milk slightly, creating a richer base for your dessert.

2. While your milk mixture simmers, take a cup of the hot milk and pour it into a separate bowl. Add the drained rasgullas to this cup of milk, allowing them to soak and absorb the flavor while you continue with the main mixture.

3. Return your attention to the boiling milk, adding the colorful semiya (vermicelli) to the mixture. Stir continuously and let it boil for another 5 minutes, ensuring the semiya is cooked through and tender.

4. When the semiya is nearly done, take the custard powder and dissolve it in about half a cup of cold water. Add this mixture to the saucepan, turning the heat down to medium-low.

5. Now, incorporate the grated khoya into the mixture, stirring consistently. The mixture will thicken quickly, so continue to stir until you achieve a creamy consistency. Once it thickens to your desired texture, switch off the heat and allow it to cool to room temperature before transferring it to the refrigerator to chill for at least 4 hours.

Making the Jello:

1. Prepare the assorted jellos according to the package instructions, but reduce the water by half to create firmer jello pieces that hold their shape. Once prepared, set the jello aside to cool completely.

2. Once the jello is chilled, you can cut it into cubes or small pieces, depending on your preference for serving.

Assembling the Dessert:

1. Once your custard mixture has chilled completely, take a hand mixer and whip the fresh cream in a mixing bowl until it becomes light and fluffy.

2. Gently fold in all the cubed mixed fruits into the chilled custard. For added convenience, you may use canned fruits, but ensure to drain them well before mixing.

3. Carefully incorporate the whipped cream and the rooh afza sharbat into the fruit and custard mixture. Gently fold everything together until well combined, ensuring you retain the lightness of the whipped cream.

4. To serve, scoop the prepared Lab E Shireen into individual bowls. Decorate the top with the milk-soaked rasgullas and the vibrant jello chunks to create a visually stunning presentation.

Serving Suggestions

Serve your Lab E Shireen as an elegant party dessert, perfectly complementing a one-pot meal such as Arabian Chicken Mandi or Awadhi Style Chickpea Kofta Biryani. This dessert not only rounds off a delicious meal but also leaves your guests with a refreshing, sweet note to remember.

Indulge in the rich flavors and delightful textures of Lab E Shireen, and enjoy the smiles it brings to your table. Happy cooking!