Mexicalli Corn Recipe (Mexicorn Substitute Copycat) 🌽🇲🇽
Description: If you’ve been longing for that vibrant Mexicalli Corn you used to find on shelves, look no further! This quick, easy, and colorful corn dish is a delightful clone of the classic favorite. Recreate the nostalgia in your kitchen with this simple recipe that captures the essence of Mexicalli Corn.
Ingredients:
- 2 cans whole corn
- 2/3 cup diced green pepper
- 2/3 cup butter
- 2 teaspoons garlic powder
- 3 tablespoons chopped onions
- 1/2 teaspoon Lawry’s seasoning (or to taste)
- 1/8 teaspoon black pepper (optional)
Nutritional Information (Per Serving):
- Calories: 142.1
- Fat: 4.8g
- Saturated Fat: 2.3g
- Cholesterol: 8.7mg
- Sodium: 42.6mg
- Carbohydrates: 25.1g
- Fiber: 3.9g
- Sugar: 4.9g
- Protein: 4.3g
Servings: 7
Cooking Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Melt butter in a medium saucepan over medium heat. Add chopped onions and sauté for 3 minutes. | 10 min |
| 2 | Incorporate diced green peppers, Lawry’s seasoning, and garlic powder into the pan. Sauté for an additional 3 minutes. | 15 min |
| 3 | Drain one can of whole corn and partially drain the second can. Add both cans of corn to the pan. Reduce heat to simmer. Heat until the corn is thoroughly heated, stirring frequently. | 25 min |
Instructions:
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Begin by melting the butter in a medium saucepan over medium heat. Allow it to melt gently, creating a rich and savory base for your Mexicalli Corn.
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Once the butter is melted, add the finely chopped onions to the pan. Sauté them for about 3 minutes until they become translucent and fragrant, infusing the butter with their sweet aroma.
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Next, introduce the vibrant green peppers to the mix. Their crisp texture and lively flavor will add a delightful crunch to your dish. Sprinkle in the Lawry’s seasoning and garlic powder, infusing the vegetables with savory and aromatic notes. Continue sautéing for an additional 3 minutes, allowing the flavors to meld and intensify.
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Now, it’s time to bring in the star of the show – the corn! Drain one can completely and partially drain the second can, ensuring that your Mexicalli Corn maintains the perfect balance of moisture and texture. Gently add both cans of corn to the pan, stirring to coat them evenly with the flavorful butter and seasoning mixture.
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Lower the heat to a gentle simmer, allowing the Mexicalli Corn to slowly heat through. Stir frequently to prevent sticking and ensure that every kernel is infused with the delicious flavors of the peppers and seasonings.
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Once heated through, your Mexicalli Corn is ready to be enjoyed! Serve it hot as a vibrant side dish or incorporate it into your favorite recipes for a burst of color and flavor. However you choose to enjoy it, this Mexicalli Corn is sure to bring a taste of nostalgia to your table.
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Share and savor the delightful flavors of this homemade Mexicalli Corn with family and friends. Whether served alongside your favorite Mexican dishes or enjoyed on its own, this colorful corn dish is sure to become a beloved favorite in your kitchen. Enjoy every bite of this easy, flavorful, and satisfying recipe!
